Dehli ke Malai Dahi Bare (Burns Road Special)

Find easy and simple Dehli ke Malai Dahi Bare (Burns Road Special) Recipe with a fusion of traditional and contemporary flavors. Dehli ke Malai Dahi Bare (Burns Road Special) is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Dehli ke Malai Dahi Bare (Burns Road Special) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

21964 Views 1 Comments

Ingredients

Mong lentil 1 cup
Baking soda 1 tsp
Salt to taste
Red chilli powder 1 tsp
Yogurt 1/2 kg
Cream 1/4 cup
Sugar to taste
Chat Masala as needed
Papri as needed

How to make Dehli ke Malai Dahi Bare (Burns Road Special)

METHOD:

Soak lentil in plenty of water for few hours (3-4 hrs) drain water completely and in processor grind it very fine,if necessary then use 2-3 tbsp water also.
Transfer in a bowl and add salt ,red chilli powder and soda.mix well and set aside for few minutes.
Prepare yogurt sauce by adding sugar and cream in the yogurt,whisk it well .If you do not like sweet taste of yogurt then skip this with salt but in original recipe they have used sugar.
Fry Baras in a form of small balls and transfer fried balls in water,again soak them in water for 1/2 hour.
Squeeze them with hands to remove water and drop them in yogurt sauce.
Serve with Chat masala and papri.

Posted By: Ainy Wajahat ( Ainy Cooks ), Attock

Add Your Recipe

Check out the tastiest Dehli ke Malai Dahi Bare (Burns Road Special) recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Dehli ke Malai Dahi Bare (Burns Road Special) is famous for its best and unmatchable taste. Also you can check Dehli ke Malai Dahi Bare (Burns Road Special). recipe in Urdu only at kfoods.com

I ate dehli ke malai dahi bare (burns road special) at some restaurant (I don't remember its name) however it was very delicious. Today I have got a chance to have this at home, I will fruitfully avail it. I am also looking for more appetizer and snack recipes for cooking myself.

Affra, Faisalabad