Dehli ke Malai Dahi Bare (Burns Road Special)

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Ingredients

Mong lentil 1 cup
Baking soda 1 tsp
Salt to taste
Red chilli powder 1 tsp
Yogurt 1/2 kg
Cream 1/4 cup
Sugar to taste
Chat Masala as needed
Papri as needed

How to make Dehli ke Malai Dahi Bare (Burns Road Special)

METHOD:

Soak lentil in plenty of water for few hours (3-4 hrs) drain water completely and in processor grind it very fine,if necessary then use 2-3 tbsp water also.
Transfer in a bowl and add salt ,red chilli powder and soda.mix well and set aside for few minutes.
Prepare yogurt sauce by adding sugar and cream in the yogurt,whisk it well .If you do not like sweet taste of yogurt then skip this with salt but in original recipe they have used sugar.
Fry Baras in a form of small balls and transfer fried balls in water,again soak them in water for 1/2 hour.
Squeeze them with hands to remove water and drop them in yogurt sauce.
Serve with Chat masala and papri.

Posted By: Ainy Wajahat ( Ainy Cooks ), Attock

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I ate dehli ke malai dahi bare (burns road special) at some restaurant (I don't remember its name) however it was very delicious. Today I have got a chance to have this at home, I will fruitfully avail it. I am also looking for more appetizer and snack recipes for cooking myself.

Affra, Faisalabad