Besan kay Dahi Baray
Besan ke dahi baray is an enhanced recipe of regular dahi baray. In this recipe, besan (gram flour) is used to form phulkis. Rest of the method is almost same. You can enjoy this recipe in Ramadan for Iftar as well as on Eid and other occasions.
| Recommended By Chef |
| Tips About Recipe |
54384 Views
13 Comments
2 cups besan
2 pinches of baking soda
½ tsp salt
pinch of asafetida (Heeng)
Oil for deep frying
300 gms. Yogurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin seeds (Zeera) powder
chili (Lal Mirch) powder
Imli chutney
How to make Besan kay Dahi Baray
METHOD:
Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.
Dahi Baray is a popular snack of the region. Pakistan, India and Bangladesh people are
eagerly eating this snack. There are particular shops dedicatedly selling dahi baray
snacks. Dahi baray recipe has many variations. Besan ke dahi baray is also a variation of
regular dahi baray. You can make it at home with simple easy steps. No extra ordinary
ingredients required. Keep this recipe with you and prepare the snack on certain
occasions.
Posted By:
Aliumair, Karachi
Besan kay dahi baray are a complete favorite side dish for my family. We eat it as dessert after a big meal or as a light snack during the evening time. Especially since I’ve started using this recipe, my family has abandoned FRESCO to try my version everyday!
You should provide besan kay dahi baray in both in Urdu and English for all kinds of readers. People who live in Pakistan might have difficulty in reading and understanding English. Whereas people living outside Pakistan might get difficulty in reading Urdu, so provide all pakistani recipes in both languages.
I think all these kinds of phulkis are made with gram flour as it is a sort of flour. Pakore, samosa shells, roti and phulki and still many other kinds of things are made with besan. I don't know what other things are used to make it . Anyhow I will follow this recipe and search for ways to make it tasteful in different ways. Thanks for sharing this dahi bara recipe.
ye jo besan se dahi bare bannaye jatay hai ye same pakoray ki tarhan bantay hain? ya koi or method hai inka? mai ne suna hai mash ki dal or different cheezo se bhi banaye jatay hai phulkiya or dahi bare . sab se ziada tasty konse hote hain?
dhi bare is my most eaten snack . I went to a shop to work and I ate it everyday in the evening . I like to have the same taste in the recipe and I want to eat it daily at home. but don't know your recipe would give the same taste or not......