Besan kay Dahi Baray

Besan ke dahi baray is an enhanced recipe of regular dahi baray. In this recipe, besan (gram flour) is used to form phulkis. Rest of the method is almost same. You can enjoy this recipe in Ramadan for Iftar as well as on Eid and other occasions.

Ingredients

2 cups besan
2 pinches of baking soda
½ tsp salt
pinch of asafetida (Heeng)
Oil for deep frying
300 gms. Yogurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin seeds (Zeera) powder
chili (Lal Mirch) powder
Imli chutney

How to make Besan kay Dahi Baray

Method

Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.

Dahi Baray is a popular snack of the region. Pakistan, India and Bangladesh people are eagerly eating this snack. There are particular shops dedicatedly selling dahi baray snacks. Dahi baray recipe has many variations. Besan ke dahi baray is also a variation of regular dahi baray. You can make it at home with simple easy steps. No extra ordinary ingredients required. Keep this recipe with you and prepare the snack on certain occasions.

Posted By: Aliumair, Karachi