Chef Zakir Qureshi Recipes & Biography

Looking for Chef Zakir Qureshi recipes, get the best recipes which have captured the hearts and taste buds of food lovers. Chef Zakir Qureshi recipes presented exceptional talent and innovation in the kitchen. Beyond the recipes, captivating TV shows and engaging cooking videos provide a glimpse into Zakir Qureshi culinary world. To truly understand the genius behind the apron, delve into Chef Zakir Qureshi's biography, a fascinating journey of passion and dedication. And for those seeking the ultimate dining experience, chef Zakir Qureshi restaurant is a must-visit, where his creations come to life in a gastronomic adventure.

Chef Zakir Qureshi Cooking Videos & TV Shows:

Chef Zakir Qureshi's cooking videos and TV shows are every food lover's dream come true. Chef Zakir Qureshi's cooking videos are full of cooking tips and valuable cooking techniques. Whether you're a newbie in the kitchen or a seasoned cook, Chef Zakir Qureshi's charming and informative style will make you a better chef in no time. Chef Zakir Qureshi passion for food shines through television shows and online videos, making them a delectable delight for all those who appreciate the art of cooking.

Chef Zakir Recipes are very popular in all over the Pakistan; His perfect ratio of recipe ingredients makes him a distinguished chef among all others. His family basically belongs to Mumbai. Zakir's surname is Qureshi and his full name is Muhammad Zakir Qureshi. He was born in Pakistan on February 16th 1967. Zakir first school name is Qulsoom Bai Valika School. He passed his matriculation from Govt. Boys School of Santabad. He completed his intermediate from a well-known college for boys Allama Iqbal which is situated at Star Gate Airport Karachi.

The only hobby of Zakir is cooking and his favorite place is Madina and God Cape town in Europe. In 1980, Zakir decided to get trained from a popular Hotel and he started his training from at Sheraton Hotel which is situated at Club Road Karachi. He practiced at this hotel for about six moths and after that he went to Avari Hotel for practicing which is situated at Fatima Jinnah Road, Karachi and when he trained here about a year he went Pearl Continental Karachi.

In 1986, he went to Dubai for working in as a professional Chef and he spent here about two year in two most famous restaurants. After these two years in 1988, he went to Singapore and after a year he went to South Africa for higher studies in his profession. He also had done some job in different restaurant with his studies and after three years he shifted to Botswana.

When Zakir completed 11-12 years stay in UK, he came back to Pakistan where he very first time joined a Indus TV channel. In 2006, he started his experience with other famous channel Hum Tv and after two year he start working for Masala TV. Now in Pakistan he was a most favorite Chef with his specialized shows.

Latest Reviews

MashaAllah Zakir sahab u r great Apsa koee nahee khas tor per apki doaayn .pleas normal dishes bhi likhy jesy chicken ka salan + daal +sabzi + andy aaloo +aur jaldi banjany waly item

  • shahzad hameed, deira

My last comment was somewhat incomplete, wanted to say that Chef Zakir is the Greatest Chef I have come across as a viewer by watching his programs on TV. Fruit n Veg Carving is his added quality which makes him different among other Great Chefs of Pakistan.

  • Najeeb, Karachi

Chef Zakir has no match specially in Fruit and Veg carving.

  • Najeeb, Karachi

Chocolate Pastry is a very very delicious recipe that I usually make as a cake during evenings or night when I get hungry. But the best part is that it’s super healthy and I can eat it as food.

  • Rabia Anjum,

Chicken Shawarma So I might want to make it in my home and have the attractive smell with the extraordinary taste Chicken Shawarma makes with the loads of spicy and the a lot more masala that mine entire family eat and resembled to Chicken Shawarma. I attempt numerous recipe and find this plans is stopped simple

  • Khalda,

not all pulao recipes is worth to try but this one was the best one i ever tried. after following this recipe for Sikandari Pulao Recipe everything done perfectly and everyone appreciate this dish a lot in my own family.

  • Saba Ahmad,