Crispy Hot Wings By Chef Zakir
Hot crispy chicken wings is easy to follow, healthy and mouthwatering. These wings make excellent for get-to-gather party. They're the perfect combination of hot, sticky and crispy! You won't be able to eat just one..
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Chicken wings (with skin) .............. ½ kg
HP sauce ........................................ 3 tbsp
Oyster sauce ................................. 2 tbsp
Tomato ketchup .............................. 3 tbsp
Lemon juice .....................................2 tbsp
Black pepper powder ......................½ tsp
Crushed red pepper ....................... 1 tbsp
Turmeric .......................................... ¼ tsp
Salt.................................................to taste
Garlic paste ......................................1 tsp
Oil for fry
How to make Crispy Hot Wings By Chef Zakir
METHOD:
• Cut each chicken wing into two pieces. Marinate with ¼ tsp turmeric, salt to taste and 2 tbsp lemon juice.
• Now deep fry the marinated chicken wings till golden brown. Remove from oil and keep aside.
• Heat 2 tbsp oil in a wok, add 1 tsp garlic paste. Sauté till golden brown.
• Then add in 3 tbsp tomato ketchup, 2 tbsp oyster sauce, 3 tbsp HP sauce, 1 tbsp crushed red pepper, salt to taste and ½ tsp chili powder. Cook for a few minutes till sauce thicken.
• Now add fried wings to the sauce, toss very well to coat the sauce on chicken wings very well.
• Dish it out and serve hot.