Chef Ruby Taj

Chef Ruby Taj Chef Ruby Taj is an expert chef of continental and Pakistani traditional cuisine. Dasterkhwan with chef Ruby Taj is a pleasant program that helps to provide some easy recipes. Ruby’s lemon cheese cake, Pakistani spicy biryani, prowns pulao, Baghare Baingan, curried egg salad and many other Pakistani traditional cuisines are too delicious. So let’s make some yummy cuisine by using Ruby Taj recipes Read More

Chef Ruby Taj Chef Ruby Taj is an expert chef of continental and Pakistani traditional cuisine. Dasterkhwan with chef Ruby Taj is a pleasant program that helps to provide some easy recipes. Ruby’s lemon cheese cake, Pakistani spicy biryani, prowns pulao, Baghare Baingan, curried egg salad and many other Pakistani traditional cuisines are too delicious. So let’s make some yummy cuisine by using Ruby Taj recipes for the perfect taste! Hide

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Chef Ruby Taj is one of the famous chef in Pakistan. Check all Chef Ruby Taj recipes in Urdu & English at Kfoods. Also check Pakistan best chefs recipes with simple steps and complete details.

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Latest Reviews

I love ur name

Nov 03, 2014 jamhed khan peshawar

min b 1 japani chef hon .i like cooking very match , ap ke b cooking bohat alla hay .

Nov 03, 2014 hadayat ullah chef gujranwala

ap buhat achi ho ap ki recipe bhi buhat achi ha kesi dosry tv program ma bhi kam kary sada khush raho

Oct 11, 2014 mohammad hanif islamabad

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Recipe Reviews

Dahi Ki Chatni

my elder sister made Dahi Ki Chutney and store it for entire month of ramazan. We for the most part eat this chatni with samosa.

Apr 11, 2020 Tasneem khawar

Dahi Ki Chatni

Dahi ki chatni is a delight that never goes wrong with any recipe. I am very fond of it. I tried to make it on my own but it never came out right and I always had to ask my mom to make it for me. Last night I was alone so I tried to follow this recipe and luckily, it worked so well!

Apr 16, 2019 Rehana Faisalabad

Dahi Ki Chatni

This dahi ki chatni is so nice to eat that with the lots of dishes that having here with the whole easy recipe with the every step by step

May 29, 2018 kashaf lahore