Chinese kebab

Chinese kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
6898	1

Ingredients

• Chicken mince 1/2 kg
• Bread (soaked) 2 sl Ices
• Capsicums (cut in cubes) 2
• Onion (cut in cubes) 2
• Green chilli (cut in long strips) 4
• Tomato ketchup 1 cup
• Soya sauce 1 tbsp + 1/2 cup
• Crushed black pepper 1 1/2 tsp
• Ginger Garlic paste 1 tsp
• Vinegar 1 tbsp
• Salt 1/2 tsp
• Oil 4 tbsp

How to make Chinese kebab

METHOD:

1. Blend mince and bread in blender. Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt. Wet your palms and make small, long kebabs and set aside.
2. Heat oil in a wok and fry kebabs till golden. Add vegetables and cook for 1 minute on high flame.
3. Add remaining black pepper, salt, 1/2 cup soya sauce, and vinegar and tomato ketchup.Stir. Remove from flame after 1 minute. Garnish and serve.

Posted By: daani, Karachi

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