Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath

how to make dal chawal

Ingredients

daal chawal recipe

Parboiled Rice (Saila) 1/2 kg

dal chaawal step by step

Boil rice

dal chawals banane ka tarika

Rinse the boiled rice with cold tap water using a strainer

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Heat oil in a pan

dal-chawal method step by step

When cloves start crackling, add boiled rice in the pan

rice lentil recipe

Add sugar and mix

lentils rice

When sugar is mixed and rice release water, increase flame so that sugar water gets dry

cooking daal chawal

When water is dried, lower the flame and steam-cook (dam)

dals chawals

Add food coloring


When rice is ready, spread food color all over the rice


Add chopped almonds, pistachios, coconuts, asharfi, gulab jamuns, cham cham, khoya and cover for one minute.

Tasty mutanjan is ready!


Preparing Mutanjan Rice

Ingredients:

  • Rice (Saila/Parboiled): 1/2 kg
  • Sugar: 1/2 kg
  • Ghee: 1 cup
  • Cloves: 2 to 3
  • Green Cardamom: 3 to 4
  • Cinnamon: 1 small stick
  • Food Color (Red, Green & Orange): 1/4 teaspoon

For Decoration:

  • Asharfi: 1/8 kg (red, green or whichever available)
  • Almonds: as per taste
  • Pistachios: as per taste
  • Coconuts: thin chopped
  • Khoya: 1/4 kg
  • Gulab Jamun: 1/8 kg / as per taste
  • Cham Cham: 1/8 kg / as per taste

NOTE: Gulab Jamun and cham cham should be small. If they are large in size, cut them into small pieces.


Method:

Preparing Mutanjan:

First of all boil rice.
Transfer them in a strainer and rinse under cold tap water.
Rinsing rice with cold water prevents sticking of rice after cooking.

Method:

Heat ghee in a saucepan for 3 to 4 minutes. When ghee is heated, add green cardamom, cloves and cinnamon.

When cloves start crackling, add boiled rice and sugar as well. Mix them.

As sugar is dissolved, increase the flame in order to dry its liquid.

Do not stir ladle repeatedly. This will break the rice.

When rice water is dried, mix food color with 1 tablespoon water and pour on rice. Place on dam (steam-cook).

When rice is completely cooked, spread some food colored rice so that color mixes all over the rice.

Finally, add asharfi, almonds, pistachio, coconut, khoya, gulab jamun and cham chams and steam-cook for one minute.

Tasty Mutanjan is ready. Enjoy with family!

 

Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath | Mutanjan is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds. It is typically served after a meal. In Pakistan and India, Mutanjan (zarda) was and still remains a popular dessert on weddings. Let’s here find out a simple way of cooking Mutanjan step by step recipe or zarda step by step recipe and also share with your friends.

Tags: Mutanjan Step by Step Recipe Zarda Step by Step Recipe

Motunjan Step By Step Recipe Riwayat Or Zaiqa Ek Saath

Discover a variety of Step By Step Recipes articles on our page, including topics like Motunjan Step By Step Recipe Riwayat Or Zaiqa Ek Saath and other health issues. Get detailed insights and practical tips for Motunjan Step By Step Recipe Riwayat Or Zaiqa Ek Saath to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.

By Seema Aleem  |   In Step By Step Recipes  |   9 Comments   |   74634 Views   |   17 Nov 2017
About the Author:

Seema Aleem is a content writer with expertise in publishing news articles with strong academic background. Seema Aleem is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.

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COMMENTS | ASK QUESTION (Last Updated: 28 February 2024)

Motunjan Step By Step Recipe is a traditional South Asian sweet dish,I tried Mutanjan for a casual party at home enjoy to amazing taste it a very enhancing taste I made it myself but make this recipe is motivating me thanks Kfoods.com.

  • laiba, Larkana

Dessert recipes I find here are very tasty. I tried Mutanjan yesterday for a casual party at home and it was delicious. Also very easy to make.

  • rehana, peshawar

Plz mujhe ye bataye k agr kisi cheez ko baked karna ho to aksar recipes me lika hota he k 180 ya 200 pehle se garam ovan me rak do mujhe iski samjh nhi ati k ye kitne mint pehle se garam hona chaheye

  • Urwa khan, Islamabad

Assalam alaiekum. Plz share recipes in English or Hindi I Cannot read clear Urdu

  • Arshiya, pune

Very nice and easy way of cooking. I shall try the Motanjan inshaAllah.

  • M Tayyab, Lahore

Yummy!!! Very nice recipie i love it :)

  • Nabiha , karachi

aaj ammi nay yh rice banayy thay bhat yameeeeeeeeeeeeeee bany thay thanks to K FOOD

  • rane, karachi

i love it i will try inshaallah

  • sana, lahore

Wow! very nice recipe today inshallah i will try... Thanks Kfoods

  • Sumaira Anum, Lahore

Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath

Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔