Parboiled Rice (Saila) 1/2 kg
Rinse the boiled rice with cold tap water using a strainer
Heat oil in a pan
When cloves start crackling, add boiled rice in the pan
Add sugar and mix
When sugar is mixed and rice release water, increase flame so that sugar water
When water is dried, lower the flame and steam-cook (dam)
Add food coloring
When rice is ready, spread food color all over the rice
Add chopped almonds, pistachios, coconuts, asharfi, gulab jamuns, cham cham,
khoya and cover for one minute.
Tasty mutanjan is ready!
Preparing Mutanjan Rice
- Rice (Saila/Parboiled): 1/2 kg
- Sugar: 1/2 kg
- Ghee: 1 cup
- Cloves: 2 to 3
- Green Cardamom: 3 to 4
- Cinnamon: 1 small stick
- Food Color (Red, Green & Orange): 1/4 teaspoon
- Asharfi: 1/8 kg (red, green or whichever available)
- Almonds: as per taste
- Pistachios: as per taste
- Coconuts: thin chopped
- Khoya: 1/4 kg
- Gulab Jamun: 1/8 kg / as per taste
- Cham Cham: 1/8 kg / as per taste
NOTE: Gulab Jamun and cham cham should be small. If they are large in size,
cut them into small pieces.
First of all boil rice.
Transfer them in a strainer and rinse under cold tap water.
Rinsing rice with cold water prevents sticking of rice after cooking.
Heat ghee in a saucepan for 3 to 4 minutes. When ghee is heated, add green
cardamom, cloves and cinnamon.
When cloves start crackling, add boiled rice and sugar as well. Mix them.
As sugar is dissolved, increase the flame in order to dry its liquid.
Do not stir ladle repeatedly. This will break the rice.
When rice water is dried, mix food color with 1 tablespoon water and pour on
rice. Place on dam (steam-cook).
When rice is completely cooked, spread some food colored rice so that color
mixes all over the rice.
Finally, add asharfi, almonds, pistachio, coconut, khoya, gulab jamun and cham
chams and steam-cook for one minute.
Tasty Mutanjan is ready. Enjoy with family!
Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath | Mutanjan is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds. It is typically served after a meal. In Pakistan and India, Mutanjan (zarda) was and still remains a popular dessert on weddings. Let’s here find out a simple way of cooking Mutanjan step by step recipe or zarda step by step recipe and also share with your friends.
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Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath
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