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Ingredients
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Parboiled Rice (Saila) 1/2 kg
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Boil rice
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Rinse the boiled rice with cold tap water using a strainer
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Heat oil in a pan
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When cloves start crackling, add boiled rice in the pan
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Add sugar and mix
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When sugar is mixed and rice release water, increase flame so that sugar water
gets dry
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When water is dried, lower the flame and steam-cook (dam)
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Add food coloring
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When rice is ready, spread food color all over the rice
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Add chopped almonds, pistachios, coconuts, asharfi, gulab jamuns, cham cham,
khoya and cover for one minute.Tasty mutanjan is ready!
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Preparing Mutanjan Rice
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Ingredients:
- Rice (Saila/Parboiled): 1/2 kg
- Sugar: 1/2 kg
- Ghee: 1 cup
- Cloves: 2 to 3
- Green Cardamom: 3 to 4
- Cinnamon: 1 small stick
- Food Color (Red, Green & Orange): 1/4 teaspoon
For Decoration:
- Asharfi: 1/8 kg (red, green or whichever available)
- Almonds: as per taste
- Pistachios: as per taste
- Coconuts: thin chopped
- Khoya: 1/4 kg
- Gulab Jamun: 1/8 kg / as per taste
- Cham Cham: 1/8 kg / as per taste
NOTE: Gulab Jamun and cham cham should be small. If they are large in size,
cut them into small pieces. |
Method:
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Preparing Mutanjan: First of all boil rice.
Transfer them in a strainer and rinse under cold tap water.
Rinsing rice with cold water prevents sticking of rice after cooking.
Method:
Heat ghee in a saucepan for 3 to 4 minutes. When ghee is heated, add green
cardamom, cloves and cinnamon.
When cloves start crackling, add boiled rice and sugar as well. Mix them.
As sugar is dissolved, increase the flame in order to dry its liquid.
Do not stir ladle repeatedly. This will break the rice.
When rice water is dried, mix food color with 1 tablespoon water and pour on
rice. Place on dam (steam-cook).
When rice is completely cooked, spread some food colored rice so that color
mixes all over the rice.
Finally, add asharfi, almonds, pistachio, coconut, khoya, gulab jamun and cham
chams and steam-cook for one minute.
Tasty Mutanjan is ready. Enjoy with family!
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Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath | Mutanjan is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds. It is typically served after a meal. In Pakistan and India, Mutanjan (zarda) was and still remains a popular dessert on weddings. Let’s here find out a simple way of cooking Mutanjan step by step recipe or zarda step by step recipe and also share with your friends.
Tags: Mutanjan Step by Step Recipe Zarda Step by Step Recipe
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Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath
Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔