How To Make Swiss Roll Recipe

Swiss Roll Cake Recipe in Urdu

1. Sift gram flour twice.

2. Beat the egg white and yolk in separate bowls.

3. Add crushed sugar with ghee and beat well.

4. Now add gram flour and eggs to the beaten ghee and sugar mixture using plastic or wooden spoon.

5. Make a layer of gram flour with ghee in baking tray; leave the rest of the gram flour aside.

6. Pour the mixture in the tray and form a thin layer so as to form a thin sheet like cake.

7. Now bake it for 15 to 20 minutes at 180 degrees.

8. When baked, check with a knife if it is not fully baked. (If you find batter on the knife, bake for 4 to 5 more minutes)

9. Now take it out from the oven and revert into a large pan.

10. When it gets to normal temperature, apply chocolate spread, cream or jam or jelly, apply throughout the cake.

11. Now roll it tightly; you can also roll it in the paper; place in the refrigerator for 10 to 15 minutes. Cut into slices and cool the slices bit more.
Tasty Swiss Rolls are ready to eat. Eat and enjoy with your family!

Swiss Roll


  1. Gram Flour: 1/2 cup

  2. Crushed Sugar: 1/2 cup

  3. Ghee or Oil: 2 tablespoons

  4. Eggs: 2


  1. Chocolate spread

  2. Fresh cream or jam

Swiss Roll Method

  1. Sift gram flour twice. Beat the egg white and yolk in separately. Beat crushed sugar with ghee combinedly. Now using wooden or plastic spoon, add gram flour and eggs to the beaten ghee and sugar mixture.

  2. Heat up the oven at 180 degrees for 20 minutes. Pour the mixture into a large size baking tray so that a thin shape cake may be formed.

  3. Bake it for 15 to 20 minutes. Take it out of oven after baking and instantly revert into a large size pan and place into fridge for 15 to 20 minutes. Then take out from fridge and make slices.

  4. Place these slices into freezer for some minutes..

  5. Enjoy the delicious yummy Swiss rolls.


  1. Before making slices, sprinkle crushed sugar onto the cake.

  2. Preheat the oven before 20 minutes.

  3. Use large size baking tray so the cake gets formed in a thin layer and gets rolled easily.

  4. The thinner the cake, the better the rolls will be

Learn how to make Swiss roll recipe with step by step pictorial instructions by Yet you would have been eating Swiss roll from confectionary shops in the market however it's good for you to know you can make it at home as well. Particularly children are very fond of these cakes and mothers slide the pack of the roll in the bag of their kids for school. Make Swiss rolls at home, with step by step instructions and pictures, and enjoy a family tea party featured with Swiss jelly rolls.

Swiss roll is also known as cream roll or jelly roll. It is a soft, aromatic sponge cake stuffed with jelly, cream or jam. Roll consists of a thin layer of sponge cake rolled inwards to form the shape of roll. Let's proceed to the recipe.

By Seema Aleem  |   In Step By Step Recipes  |   4 Comments   |   30944 Views   |   16 May 2015
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Swiss Roll Recipe If you love swiss roll cakes then you’re going to love this cake roll.It’s a tender chocolate cake that’s filled with extra fluffy marshmallow frosting and covered in chocolate ganache this recipe like amazing comfort food its tastes so good this recipe its easy to make it.

  • Zainab, Karachi
  • Nov 22, 2018

Just made it to celebrate my mother's birthday, it came out so soft and mouthwatering. Everyone liked it as all of them are fans of chocolate. I thought its hard to make but its quite easy to assemble and make it. Much easier than cake frosting.

  • brinda, dubai
  • Sep 17, 2018

Wow , first we always thought of these things as a hard to make food but seeing your swiss roll recipe, I should say Bravo! to you. These recipes are very nice, easy, simple and mouthwatering.

  • Aniqa, Sialkot
  • Apr 13, 2017

Maine doo bar try jab fold karti hoon slowly se toh toot jata hai warna sab kuch sahi hota hai even taste main b... Bt folding k waqt toot jata hai

  • rehana, united arab emirates
  • Aug 24, 2015

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