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| INGREDIENTS: |
| For Pastry: |
- 3 cups all-purpose flour(maida)
- 3 tablespoons corn flour (cornstarch)
- 1/4 teaspoon salt
- 5 tablespoons icing sugar/powdered sugar
- 2 sticks unsalted butter/8 oz./1 cup/225 grams butter (I use millac brand)
- 2 egg yolks
- 1 egg yolk + 1 tablespoon condensed milk (lightly beaten for egg wash)
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| For Pineapple Filling: |
- 2 cans sliced pineapples or 2 fresh pineapples
- 1/2 cup sugar (more or less to taste)
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| METHOD: |
| If you are using canned pineapple slices, drain the pineapple slices and then squeeze the extra juice with your hands. Blend the canned pineapples until they are mushy, about 20 seconds. If you use fresh pineapples, remove the skin, cut into pieces and blend for 30 seconds. |
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| Transfer the blended pineapple into a deep non-stick pan. Add sugar and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color. Stirring continuously using a wooden spoon to avoid burning. Taste, and add more sugar as needed. Remove and let cool in the fridge. |
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| Sieve the flour, cornstarch, salt and sugar in a big bowl or container. Soften the butter to room temperature. Combine the flour mixture, butter, and egg yolks together. |
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Knead to form the dough. The dough is ready when it doesn’t stick to the hand. If the dough is too crumbly or dry, add a little bit more butter (about 1 tablespoon) until the dough is easy to work with.
this is how your dough looks like. |
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| Divide the dough and pineapple jam (filling) each into 22 equal rounds. |
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| Flatten the pastry dough with your palms and put the pineapple filling in the middle and use the dough to cover the filling. Use your palms to round it up and then shape it into a roll about 1 inch long shape. Use a small paring knife to make criss-cross patterns on the tart and then brush it with the egg wash using a small pastry brush. Place the pineapple tarts on a tray lined with parchment paper(I use butter paper), arrange the pineapple tarts so they are at least 1 inch apart of each other. |
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| Preheat the oven to 350F (180C) and bake for 20-25 minutes or until light brown. |
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| Note: I use stove for baking (As picture show above my tray of tart looks so adorable…hahaha) because at a time I’m out of oven. So,For stove baking use a big aluminum pan put some stones to cover the bottom and heat stone for 20 minutes then put your baking tray in that pan and cover the lid tightly so no heat comes out.If using stove for baking the time of baking will be doubled from oven baking.My tarts take 35 to 40 minutes. |
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Pineapple Tarts Step By Step Recipe | Very tasty and full of healthy ingredients, its a favorite food item of every occasions and very simple to make at home because of easy method to follow and all ingredients are easily you can get from market. Ananas Tarts recipe is cook by the most famous cooking expert "Maira", she is also known as a top listed food blogger. Check out more Easy & quick recipes of Maiys kitchen at KFoods.com
Tags: Homemade Pineapple Rolls Chinese Pineapple Recipes Ananas Tarts Cooking Method
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Pineapple Tarts Step By Step Recipe
Pineapple Tarts Step By Step Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Pineapple Tarts Step By Step Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔