Gulab Jamun Recipe in Urdu

Here is an easy recipe for gulab jamun in Urdu and English. We will make it with few ingredients including all-purpose flour, khoya, eggs and baking powder. Let's enjoy Pakistani gulab jamuns at home with the best taste ever. Now whether it is the Eid day or any other festival, you can make gulab jamun at home yourself.



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0:10
To Prep
0:30
To Cook
12
Servings
Tips
About Recipe

گلاب جامن

اجزاء:
میدہ۔۔۔۔۔۔۔۔۔۔۔ آدھا پاؤ
کھویا ۔۔۔۔۔۔۔۔۔۔۔آدھا کلو
انڈے ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔دو عدد
بیکنگ پاؤڈر ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ
کوگنگ آئل۔۔۔۔۔۔۔۔۔۔۔۔ فرائی کرنے کے لئے


Gulab Jamun banane ka tarika



ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

گلاب جامن

ترکیب:
ایک کلو شکر میں دو کپ پانی ڈال کر پکائیں ، تار بنے لگیں تو اُتار لیں اور دس عدد چھوٹی الائچیاں بھی پیس کر ڈال دیں۔
میدہ ، کھویا ، بیکنگ پاؤڈر اور انڈے توڑ کر اچھی طرح سے مکس کر لیں اور ان کی چھوٹی چھوٹی گولیاں بنا کر کچھ دیر کے لئے رکھ دیں ۔ کڑاہی میں آئل گرم کرکے ہلکی آنچ پر ان گولیوں کو تل لیں ، پھولنے اور سنہری ہونے پر شیرے میں ڈال دیں اور ایسے مزیدار گلاب جامن تیار ہو جائیں گے۔

Banane kay ajza


Maida ½ pao
Khaoya ½ kg
Anday 2 adad
Baking powder 1 khanay ka chamcha
Cooking Oil fry karny k liye

Banane ki tarkeeb


1 kg sugar main 2 cup paani daal kar pakain. Tar bannay lagain to utar lain aur das adad chhoti ilaaichiyan bhi pees kar daal dain.
Maida khoya, baking powder aur anday tor kar achi tarha sy mix kar lain aur in ki chhoti chhoti goliyan bana kar kuch dair k liye rakh dain. Karhai main oil garm kar k halki anach per in goliyo ko tal lain, pholnay aur sunehri honay per sheeray main daal dain aur aisay mazaydaar gulab jamun taiyar hoajain gay.

Posted By: ~Sani~,


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Recipe in English

Gulab Jamun Ingredients

  • Gram Flour: 1/8 kg (125 grams)
  • Khoya: 1/8 kg (250 grams)
  • Eggs: 2 pcs
  • Baking Powder: 1 tbsp
  • Cooking Oil: for frying



Instructions:

  • Cook 1 kg sugar in 2 cups of water.
  • Remove when it gets one string consistency.
  • Add 10 ground cardamoms.
  • Add all purpose flour (maida), khoya, baking powder and eggs. Mix well.
  • Make small balls from the mixture and place aside for some time.
  • Heat oil in wok and fry balls at low heat.
  • As they inflate and turn golden, it's all done.
  • Tasteful gulab jamuns are ready to serve.



Gulab Jamuns in Pakistan

Gulab jamun recipe is a Pakistani sweet eaten from Karachi to Kashmir. It is one of the prime sweets distributed at celebrations and happy moments.


In Pakistani and Asian Muslims culture, a term Munh Meetha Karana (to sweeten the mouth) is used when there is some sort of happiness takes place. And people go and buy gulab jamuns or rasgulla to sweeten the mouth of relatives, friends and family.


So it's time to sweeten the mouth with your homemade gulab jamuns.




Gulab Jamun Making Tips, Problems and Solutions:

Problem: Gulab Jamun Becomes Hard


Solutions:

Things you can do to make gulab jamun softer are as following:

  • Knead the dough as much as possible.
  • Add a pinch of baking soda or Eno in the flour while making the dough.
  • First fry gulab jamuns on low flame until they turn light brown in color. Remove them from the pan and cool on room temperature. Fry them again on high flame on couple of minutes. Using this tip, your gulab jamuns would be softer than those you made before.
  • Don't fry all gulab jaman balls at once but 3-4 at one time meanwhile keep them stirring.
  • After frying gulab jamuns, let them cool first and then soak in the sugar syrup. Also make sure that sugar syrup is at medium temperature.
  • If you roll dough with hard hands, this will also create gulab jamuns hard. In order to get rid of this problem, you should always roll the dough into balls with soft hands. Grease your hands with oil and then roll the balls, this will make them softer.



Problem: Gulab Jamun Cracks


Solutions:

  • If you mistakenly add excessive amount of baking powder, it will put the cracks on gulab jamuns. To cope with this problem, always ensure you add baking powder or baking soda exactly according to the recipe.
  • Make sure you knead the dough thoroughly. Dough must be soft and smooth and if it is not kneaded well, it would allow cracks on gulab jamuns.
  • If oil is heated too much or not heated at all, it will cause the cracks. So it is advised to heat the oil high first and then switch it to medium low.
  • Fry all gulab jamun balls on low heat until they are perfectly browned.



Problem: Gulab Jamun Breaks While Frying:


Reason of gulab jamuns breaking in oil is the absence of moisture in the dough and when they come into the hot oil, they break.



Solutions:

Keep the dough moist. While frying gulab jamuns, keep remaining ones covered with a wet cloth. This will keep the moist on them.



History of Gulab Jamun


Gulab jamun was made first time in India; some believe that it was brought by Persians who came to India. Another belief about it suggests that it was introduced by cook of Mughal king Shah Jahan.
The term Gulab Jamun consists of two different words in which 'gulab' refers to rosewater which is part of the recipe. Whereas 'jamun' is a fruit grown in Pakistan. As it is scented with rose-water and looks like jamun fruit, it was named Gulab Jamun.

KFoods.com presents an easy gulab jamun recipe in Urdu and English. This recipe is very simple, go make and enjoy with your loved ones.



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Reviews & Comments (123)

Beenish - BWL Jul 14, 2017
I am the huge fan of gulab jamun and a regular customer of sitara sweets. But then later on I came to know the secret of keeping it all simple. They way I made gulab jamun wasn’t so good but still I have used that recipe
Aaima - Lahore Jul 12, 2017
gulab jamun garma garam boht maze dar lagte hain. mujhe to ghar ke bane huwe gulab jamun hi pasand hain, garam garam fresh hote hain. warna sweet shop par to aksar baasi ho jate hain or heavy bhi ho jate hain.
Sidra - Kasur Jul 12, 2017
The most awesome thing in my life is gulab jamun. I first got to know its recipe orally by one of my friend. Now I got the proper recipe by kfoods and this helped me to make it perfectly. I will try it now soon.
Rida - Azad Kashmir Jul 07, 2017
well, this seems interesting. Now I can make gulab jamun at home without any ambiguity. Food sites are y favorite because i have interest in making food and yes it helps me in learning new dishes every other day.
Sidra Mushtaq - Hasan Abdal Jul 06, 2017
Hi I want to make gulab jamuns in small size such as those served with cham chams. I liked those because they are very tasty and look very beautiful in the serving bowl. Moreover they can be eaten with the help of spoons which is more convenient than eating with hands.


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