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5 liters of Whole Milk
2 kilograms of Sugar
All-Purpose Flour (Maida) (as needed)
200 ml. of Cream
2 cups Vinegar (Sirka)
Food Color (orange or pink)
Nuts (chopped) (for garnish)
METHOD:
In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle. Pour it out in a separate dish and strain, to get the chenna/paneer (thick substitute) from the milk. In a pot boil sugar in water to a thick syrup. The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to it. And form a soft dough. Add pink color to the dough and mix well.
Make oblong - shaped pieces of this dough and add to the boiling thin syrup. When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes. Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
Garnish the chum chums with chopped nuts as toppings.
great one recipe. as it is my favorite cham cham recipe that's why I was looking for its recipe on the internet. I have read the recipe and understood all the steps required in it. I am now planning to make it on the coming friday.
cham cham is the favorite sweet of my elder brother who lives in America. I made this cham cham and send it to him. Later on, he skyped me that cham cham were so yummy.
chum chum is very delicious sweet . when we buy a box of mix sweets , i order the shop keeper to put maximum number of chum chum because it is the most eaten sweet and not only me but all home members eat it the most.
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