Find delicious Rasgulla recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Rasgulla recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating Rasgulla recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.
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Find out the Rasgulla Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Rasgulla is very famous in desi people. At KFoods you can find Rasgulla and all the urdu recipes in a very easiest way.
Rasgulla recipe - Rasgulla is a traditional sweet available at every bakery in Pakistan and India. It is basically a Bengali recipe. Rasgulla recipe is made with cottage cheese or spilled milk. The spilled milk is strained to get rid of the excess water from it and then it is mixed with rice flour and kneaded for about an hour to make the dough spongy in texture. In a separate bowl, sugar syrup is prepared and the balls of the dough are cooked in the syrup until they are coked well and spongy. The rasgulla recipe is very easy to prepare at home and also very tasty to serve in front of the guests. Basically rasgulla is a riwaiti mithai. You can have it on any happy occasion or event. Enjoy the amazing recipe of rasgulla.
Thank you for offering this rasgulla recipe bcoz we all like sweets very much but did not know to make it at all. But after studying this recipe I am confident to make it myself. It seems easy to make therefore i should not have any problem in making this sweet.
It is an atypical Bengali recipe which you can try on any happy occasion. I made rasgulla on my sister's engagement. It was really tasty and spongy. the sugar syrup gave it a very nice soft texture and this recipe is also very much illustrated so there is no difficulty in making it.
I don't know but rasgulla got spongi a bit but when I cooled it they went back to small size why
It’s mine most favorite sweet dish ever which mine father bring that for me usually form the market and I can eat that with the lots of quantity because this is the only sweet dish I like most
Which chef does this recipe belongs to? I am looking for an authentic recipe, I have read the whole procedure and it is perfect however I am inquiring about its chef so that I could get sure a bit more.