Rasgulla
Rasgulla recipe - Rasgulla is a traditional sweet available at every bakery in Pakistan and India. It is basically a Bengali recipe. Rasgulla recipe is made with cottage cheese or spilled milk. The spilled milk is strained to get rid of the excess water from it and then it is mixed with rice flour and kneaded for about an hour to make the dough spongy in texture. In a separate bowl, sugar syrup is prepared and the balls of the dough are cooked in the syrup until they are coked well and spongy. The rasgulla recipe is very easy to prepare at home and also very tasty to serve in front of the guests. Basically rasgulla is a riwaiti mithai. You can have it on any happy occasion or event. Enjoy the amazing recipe of rasgulla.