Cardamom: (Elaichi)

Cardamom meaning in Urdu is Elaichi and is a tropical Herb, Spices & Condiments celebrated for its unique flavor and color. In Urdu, Cardamom "Elaichi" is referred to as "الائچی" This delicious Herb, Spices & Condiments is cherished for its nutritional value and versatility in culinary delights.

Elaichi in English is Cardamom, often dubbed as the "grains of paradise" is a pungent, aromatic herb which is very versatile. It is also the second most important national spice of India (the first being black pepper), known as the "Queen of Spices. Cardamom is one of the world's very ancient spices. Cardamom grows as a perennial herb with thick, fleshy rhizomes or underground stems shooting leafy roots with leafy stems. It has very large leaves, white or pale green, many seeded pale green to yellow fruits and triangular brownish black seeds. They have a pleasant aroma with warm pungent taste. Green cardamom pods are harder to find and more expensive in part because of their superior ability to retain aroma and flavor longer.

Cardamom (Elaichi)

Cardamom meaning in Urdu:

Cardamom known in Pakistan and India as Elaichi, and it's meaning in Urdu is "الائچی". Where English translation of Elaichi is Cardamom.

Elaichi meaning in English

The word Elaichi meaning in English is "Cardamom", Words often carry multiple meanings in English but the accurate translation of "Elaichi" is "Cardamom" In Urdu, it is written as "الائچی". Similar words to "Elaichi" are often used in everyday conversations.

Cardamom Price :

The price of Cardamom (Elaichi) may vary depending on the brand and quantity.

Frequently Asked Questions on Cardamom

Here are some frequently asked questions (FAQs) about Cardamom:

What is meaning of Cardamom in Urdu?

Cardamom Meanings in Urdu is known as "الائچی".

What is Elaichi meaning in English?

Elaichi in English is "Cardamom".

What is the price of Cardamom?

The price of Cardamom may vary depending on the brand and quantity.

How should Cardamom be stored?

Cardamom should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.

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