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• 1 cup water
• 2 -3 drops lemon colour
• 1/4 tsp green cardamom powder
• a few strands saffron
• 250gms cottage cheese (paneer)
• 2tbsp refined flour (maida)
• 100gms condensed milk (unsweetened)
• 1cup sugar
METHOD:
• Melt sugar in water and heat up to make a thin syrup.
• Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
• Take off from heat up and mix in lemon color to the syrup.
• Cool for a while and take off the chum-chums from the syrup.
• Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
• Spread this on each piece and serve.
This is also called rasgulla and i eat it very happily . When I first ate it after gulab jamun, I immediately decided that I would learn to prepare it myself so whenever I have to enjoy it, I shouldn't go to market to buy it.
Thanks for giving us chum cham recipe , I have always eaten it as my favorite sweet but I did not happen to make it myself. I like all sweets especially gulab jamun, chum chum and barfi and kalakand.
Thanks, now I would be able to enjoy delicious cham cham at home which is my most favorite sweet dish. It has no match and actually when you can make it yourself, nothing is better than that.
To have a nice taste tonight in your home, try chum chum and then other sweet recipes one by one. I take weekend as an opportunity to enjoy the delicious foods.