Chum Chum

Chum Chum Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

Recommended By Chef

To Prep

To Cook

Servings

11580 Views 4 Comments

Recommended By Chef	To Prep
To Cook	Servings
11580	4

Ingredients

• 1 cup Water
• 2 -3 drops Lemon colour
• 1/4 tsp green Cardamom powder
• a few strands Saffron
• 250gms cottage cheese (Paneer)
• 2tbsp refined flour (maida)
• 100gms condensed Milk (unsweetened)
• 1cup Sugar

How to make Chum Chum

METHOD:

• Melt sugar in water and heat up to make a thin syrup.
• Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
• Take off from heat up and mix in lemon color to the syrup.
• Cool for a while and take off the chum-chums from the syrup.
• Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
• Spread this on each piece and serve.

Posted By: Farheen Naz,

Check out the tastiest Chum Chum recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Chum Chum is famous for its best and unmatchable taste. Also you can check Chum Chum. recipe in Urdu only at kfoods.com

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Reviews & Comments (4)

This is also called rasgulla and i eat it very happily . When I first ate it after gulab jamun, I immediately decided that I would learn to prepare it myself so whenever I have to enjoy it, I shouldn't go to market to buy it.

Mar 30, 2017 Somia Thatta

Thanks for giving us chum cham recipe , I have always eaten it as my favorite sweet but I did not happen to make it myself. I like all sweets especially gulab jamun, chum chum and barfi and kalakand.

Mar 28, 2017 Saira Lahore

Thanks, now I would be able to enjoy delicious cham cham at home which is my most favorite sweet dish. It has no match and actually when you can make it yourself, nothing is better than that.

Mar 20, 2017 Khalida Multan

To have a nice taste tonight in your home, try chum chum and then other sweet recipes one by one. I take weekend as an opportunity to enjoy the delicious foods.

Mar 13, 2017 Batool Faisalabad

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