Yakhni Pilaf
Yakhni pilaf recipe or yakhni pulao is a scrumptious rice dish you must enjoy. Prepared with mutton and cinnamon, fennel, peppercorns, fennel and coriander as spices.
Ingredients
For stock:
-1 lb goat /lamb meat
-1 medium sized onion
-1 tsp salt
-1 tbsp ginger garlic paste
-1/2 tsp black pepper powdered/red pepper may also be used
-Add with enough water to cover the meat and pocket.
Pocket Ingredients:
-3 garlic
-3 cloves
-2 cinnamon stick
-10 pepper corns
-1 tbsp fennel
-1 tbsp cumin
-1 tbsp coriander seeds
How to make Yakhni Pilaf
Method
1. -Boil the above ingredients together and leave a stock of 3/4 cup.
2. -Refrigerate the stock for 2 hours and take out a fatty layer that comes while it cools down.
3. -Add 2 cups of soaked Rice
4. -Gently stir the ingredients together.
5. -Cook till Rice are done.
6. -serve with fried onions on top
How to Make Yakhni Pilaf Recipe (Yakhni Pulao):
- First boil all the ingredients together and leave a stock of 3/4 cup.
- Place the stock in refrigerator for 2 hours and then collect the fatty layer (which is formed while keeping in refrigerator) into another bowl.
- Now add 2 cups of soaked rice.
- Stir the ingredients nicely together.
- Cook until rice are cooked well.
- Yakhni pilaf recipe is ready to serve.
- Enjoy hot with raita and chutney.