Mint Pilaf with Potatoes and Cumin

Mint Pilaf with Potatoes and Cumin Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3218	0

Ingredients

• 2 tablespoons vegetable Oil
• 1 small onion, thinly sl Iced
• 1 small potato, peeled and cut into ½ - inch d Ices
• 1 ½ tablespoons Ginger, minced
• 2 tablespoons Mint leaves, minced
• 1 fresh green chili, minced
• 1¼ cups basmati r Ice, soaked, rinsed and drained
• 2 ¼ cups Water
• Salt to taste
• 3 Teaspoons Cumin seeds, toasted and crushed coarsely

Note: SERVES 6

How to make Mint Pilaf with Potatoes and Cumin

METHOD:

Heat the oil in a large saucepan over medium-high heat and sauté the onion until brown, about 5 to 7 minutes. Add the potato, ginger, half the mint, and the green chili and cook, stir¬ring, about 2 minutes.
Add the rice and sauté for 3 minutes. Add the water and the salt. Bring to a boil over high heat. Reduce the heat to the lowest setting, cover the pan, and cook until the rice is done, 10 to 15 minutes. Do not stir the rice while it cooks. Remove from the heat and let the rice rest for about 5 minutes. Transfer to a serving platter, sprinkle the roasted cumin and the remaining mint leaves on top, and serve.

Posted By: farzana, karachi

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