Ingredients
• 2 tablespoons vegetable
Oil • 1 small onion, thinly sl
Iced
• 1 small potato, peeled and cut into ½ - inch d
Ices
• 1 ½ tablespoons
Ginger, minced
• 2 tablespoons
Mint leaves, minced
• 1 fresh green chili, minced
• 1¼ cups basmati r
Ice, soaked, rinsed and drained
• 2 ¼ cups
Water •
Salt to taste
• 3
Teaspoons
Cumin seeds, toasted and crushed coarsely
Note: SERVES 6
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Mint Pilaf with Potatoes and Cumin . recipe in Urdu only at kfoods.com