Degi Yakhni Pulao

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1/2 kg Meat
1/2 kg Rice
2 Black cardamom
2 Onion
4 Green cardamom
6 cloves Garlic
6 Green chilies
1 piece Ginger
1 bunch Mint leaves
1 cup Yogurt
1/2 cup Oil
1 tsp All spice powder
1 tsp Black cumin seeds
1 tsp Kewra water
1 tbsp Whole coriander
1 tbsp Fennel seeds
How to make Degi Yakhni Pulao


Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. Now separate meat from stock. Soak 1/2 kg Rice. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom. Now add boiled meat with 1 cup Yogurt and fry well. Add stock, 6 Green chilies with soaked rice. cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, simmer for few minutes. Lastly add 1 tsp Kewra water and serve hot.
Posted By: Javeriya Ahemad, Sukkur

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I sometimes try to make a tasteful combination of foods and drinks then I make degi yakhni pulao with something that makes a perfect match with it. Looking ahead for rice recipes that should suit my taste buds.

  • Izdihar, Quetta