Mutton Yakhni with Curd

Mutton Yakhni with Curd Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
8334	3

Ingredients

• 1 kg Mutton (chest pieces)
• 3 ladles of mustard Oil
• 2 tablespoons fennel powder (saunf powder)
• 1 tablespoon cumin (zeera)
• 2 bay leaves (tej patte)
• ½ Teaspoon asafetida (hing)
• 5 half crushed Cloves (laung)
• 3 black Cardamom (moti elaichi)
• 1 inch Cinnamon (dalcheeni)
• 1 kg whipped curd
• 1 spoon desi Ghee (pure Ghee)

How to make Mutton Yakhni with Curd

METHOD:

1. Wash the mutton and drain off excess water.
2. Heat two ladles of oil in a pressure cooker, put the mutton in it, add salt and asafetida, start frying for five minutes on full flame.
3. Put ½ glass water, add fennel powder, crushed black cardamom, cinnamon, bay leaves and pressure cook it up to 3 whistles.
4. Take a frying pan, put one ladle oil and heat it till smoke appears, cool it for three minutes and put cumin and cloves in it.
5. Keep it on a low flame and stir for one minute, add the curd and keep it on full flame, stir continuously so that it will not curdle till it boils.
6. Add this boiling curd and pure ghee in the mutton and keep it on low flame for five minutes.
7. Serve it with hot white boiled rice.

Posted By: asif ahmed, attock

Check out the tastiest Mutton Yakhni with Curd recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Mutton Yakhni with Curd is famous for its best and unmatchable taste. Also you can check Mutton Yakhni with Curd. recipe in Urdu only at kfoods.com

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Reviews & Comments (3)

We all prepared mutton yakhni with curd recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making beef & mutton recipes regularly with my friends.

Mar 08, 2017 Irfana Nawabshah

Have been making different types of mutton yakhnis but what does this mean "with curd"? I didn't understand it??. am making it now to check its taste , if good, i will make it again and again.

Sep 27, 2016 Rubina Hyderabad

ufff itne zabardast recipe reh gai. ab to mutton bhi khatam ho gaya bakra eid ka . ab kiya karun

Nov 01, 2015 shanzah Isb

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