Mutton Yakhni with Curd

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• 1 kg Mutton (chest pieces)
• 3 ladles of mustard Oil
• 2 tablespoons fennel powder (saunf powder)
• 1 tablespoon cumin (zeera)
• 2 bay leaves (tej patte)
• ½ teaspoon asafetida (hing)
• 5 half crushed Cloves (laung)
• 3 black Cardamom (moti elaichi)
• 1 inch Cinnamon (dalcheeni)
• 1 kg whipped curd
• 1 spoon desi Ghee (pure Ghee)
How to make Mutton Yakhni with Curd


1. Wash the mutton and drain off excess water.
2. Heat two ladles of oil in a pressure cooker, put the mutton in it, add salt and asafetida, start frying for five minutes on full flame.
3. Put ½ glass water, add fennel powder, crushed black cardamom, cinnamon, bay leaves and pressure cook it up to 3 whistles.
4. Take a frying pan, put one ladle oil and heat it till smoke appears, cool it for three minutes and put cumin and cloves in it.
5. Keep it on a low flame and stir for one minute, add the curd and keep it on full flame, stir continuously so that it will not curdle till it boils.
6. Add this boiling curd and pure ghee in the mutton and keep it on low flame for five minutes.
7. Serve it with hot white boiled rice.
Posted By: asif ahmed, attock

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Reviews & Comments

We all prepared mutton yakhni with curd recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making beef & mutton recipes regularly with my friends.

  • Irfana, Nawabshah

Have been making different types of mutton yakhnis but what does this mean "with curd"? I didn't understand it??. am making it now to check its taste , if good, i will make it again and again.

  • Rubina, Hyderabad

ufff itne zabardast recipe reh gai. ab to mutton bhi khatam ho gaya bakra eid ka . ab kiya karun

  • shanzah, Isb