Mutton Yakhni with Curd

Mutton Yakhni with Curd Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7032 3

Ingredients

• 1 kg Mutton_gid447'>Mutton (chest pieces)
• 3 ladles of mustard Oil_gid18'>Oil
• 2 tablespoons fennel powder (saunf powder)
• 1 tablespoon cumin (zeera)
• 2 bay leaves (tej patte)
• ½ Teaspoon asafetida (hing)
• 5 half crushed Cloves_gid309'>Cloves (laung)
• 3 black Cardamom_gid299'>Cardamom (moti elaichi)
• 1 inch Cinnamon_gid308'>Cinnamon (dalcheeni)
• 1 kg whipped curd
• 1 spoon desi Ghee_gid11'>Ghee (pure Ghee_gid11'>Ghee)

How to make Mutton Yakhni with Curd

METHOD:

1. Wash the mutton and drain off excess water.
2. Heat two ladles of oil in a pressure cooker, put the mutton in it, add salt and asafetida, start frying for five minutes on full flame.
3. Put ½ glass water, add fennel powder, crushed black cardamom, cinnamon, bay leaves and pressure cook it up to 3 whistles.
4. Take a frying pan, put one ladle oil and heat it till smoke appears, cool it for three minutes and put cumin and cloves in it.
5. Keep it on a low flame and stir for one minute, add the curd and keep it on full flame, stir continuously so that it will not curdle till it boils.
6. Add this boiling curd and pure ghee in the mutton and keep it on low flame for five minutes.
7. Serve it with hot white boiled rice.

Posted By: asif ahmed, attock

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Tags

  • mutton yakhni
  • maton yakhne
  • muton yakhny

Reviews & Comments (3)

We all prepared mutton yakhni with curd recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making beef & mutton recipes regularly with my friends.

Mar 08, 2017 Irfana Nawabshah

Have been making different types of mutton yakhnis but what does this mean "with curd"? I didn't understand it??. am making it now to check its taste , if good, i will make it again and again.

Sep 27, 2016 Rubina Hyderabad

ufff itne zabardast recipe reh gai. ab to mutton bhi khatam ho gaya bakra eid ka . ab kiya karun

Nov 01, 2015 shanzah Isb

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