Velvet Corn Soup

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1 thinly sliced chicken breast
1 egg white
1 cup cream corn
6 cups chicken stock
1/4 cup water
1 tsp. salt
1/4 tsp. white pepper
4 tbsp. corn flour
1/4 tsp. salt and white pepper each
How to make Velvet Corn Soup


• Marinate 1 thinly sliced chicken breast with salt and pepper ¼ tsp. each.
• Heat 6 cups stock, add marinated chicken with 1 tsp. salt, ¼ tsp. white pepper and cook the chicken till it is tender, now add 1 cup cream corn.
• Dissolve 4 tbsp. corn flour in ¼ cup water, add this paste to the soup and cook till soup thickens, lastly add 1 beaten egg white, stir and remove from heat.
• Serve with chili sauce and soya sauce. Garnish it with some green onions.
Posted By: muneeba, karachi

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