Ingredients
2 (15 ounce) cans of Black Beans (drained & rinsed)
2 (15 ounce) cans of Whole Kernel
Corn (drained)
½ cup of Onion (chopped)
½ cup of Green Onion (chopped)
½ cup of Red Bell Pepper (Shimla Mirch) (chopped)
¼ tsp. of Seasoned Pepper
¼ tsp. of Dried Cilantro
1/8 tsp. of Dried Cayenne Pepper
¼ tsp. of Ground Cumin (Pisa Zeera)
½ cup of Balsamic Vinaigrette Salad Dressing
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