Barbecued Corn With Chilli and Lime - Bhuta

Find easy and simple Barbecued Corn With Chilli and Lime - Bhuta Recipe with a fusion of traditional and contemporary flavors. Barbecued Corn With Chilli and Lime - Bhuta is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Barbecued Corn With Chilli and Lime - Bhuta recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

9820 Views 0 Comments

Ingredients

1) Corn 4 ears
2) Chilli powder(coarse) 1 tbsp
3) Sea salt 1 tbsp
4) Limes(halved) 2

How to make Barbecued Corn With Chilli and Lime - Bhuta

METHOD:

1. Remove the husks from the corn and reserve.
2. Mix together the coarse chilli powder and sea salt and place on a small plate or saucer.
3. Cut the limes in half and set aside.
4. Cook the corn over a medium heat over a barbecue or under a medium hot grill for 4-5 minutes.
5. Turning them around so that they cook all over, until the corn is lightly charred in places.
6. Remove from the heat, dip a lime half in the chilli mixture and squeeze and spread it over the corn to coat evenly.
7. Repeat with the remaining corn, lime and chilli mixture.
8. Place the corn on the reserved husks and eat immediately.

Posted By: ~Sani~, karachi

Add Your Recipe

Check out the tastiest Barbecued Corn With Chilli and Lime - Bhuta recipe only at kfoods. Find Barbeque Recipes & all the recipes of all the chefs. Barbecued Corn With Chilli and Lime - Bhuta is famous for its best and unmatchable taste. Also you can check Barbecued Corn With Chilli and Lime - Bhuta. recipe in Urdu only at kfoods.com