Creamy Corn with Mixed Vegetables
Find easy and simple Creamy Corn with Mixed Vegetables Recipe with a fusion of traditional and contemporary flavors. Creamy Corn with Mixed Vegetables is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Creamy Corn with Mixed Vegetables recipe with available user-friendly instructions in English Recipes.
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Ingredients:
1 tin cream style corn 4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc) 2 tbsp tomato paste 1 finely chopped onion 1 tsp finely crushed fresh ginger 1 tsp finely crushed fresh garlic
3 whole black peppercorns 1 tsp whole jeera 1 tbsp ghee Salt Cilantro
How to make Creamy Corn with Mixed Vegetables
METHOD:
Ingredients:
1 tin cream style corn 4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc) 2 tbsp tomato paste 1 finely chopped onion 1 tsp finely crushed fresh ginger 1 tsp finely crushed fresh garlic
3 whole black peppercorns 1 tsp whole jeera 1 tbsp ghee Salt Cilantro
How to Prepare:
1-Heat the ghee in a cooking pot, preferably nonstick. 2-Add jeera and black peppercorns. 3-Add ginger and garlic after the jeera turns brown and fry for a few seconds. 4-Then add the chopped onions and fry till they turn golden brown. 5-Then add the tomato paste and after a few seconds add the mixed vegetables and about 2-4 tbsp water. 6-Cover and cook till the vegetables are half done. 7-Then add the cream style corn and salt and complete the cooking. Garnish with cilantro.