Creamy Corn with Mixed Vegetables Recipe By Chef Rahat

Creamy Corn with Mixed Vegetables

Find easy and simple Creamy Corn with Mixed Vegetables Recipe with a fusion of traditional and contemporary flavors. Creamy Corn with Mixed Vegetables is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Creamy Corn with Mixed Vegetables recipe with available user-friendly instructions in English Recipes.

How to make Creamy Corn with Mixed Vegetables

Method

Ingredients:
1 tin cream style corn 4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc) 2 tbsp tomato paste 1 finely chopped onion 1 tsp finely crushed fresh ginger 1 tsp finely crushed fresh garlic
3 whole black peppercorns 1 tsp whole jeera 1 tbsp ghee Salt Cilantro

How to Prepare:
1-Heat the ghee in a cooking pot, preferably nonstick. 2-Add jeera and black peppercorns. 3-Add ginger and garlic after the jeera turns brown and fry for a few seconds. 4-Then add the chopped onions and fry till they turn golden brown. 5-Then add the tomato paste and after a few seconds add the mixed vegetables and about 2-4 tbsp water. 6-Cover and cook till the vegetables are half done. 7-Then add the cream style corn and salt and complete the cooking. Garnish with cilantro.

Posted By: Shama,

Chicken Corn Soup

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Pakistani cuisines use common ingredients like corn flour, vegetables like carrots, cabbages, green onions, and eggs, sauces and chicken. The use of peppers and vinegar in the soup to make it spicy is common in many regions. KFoods.com presents this elite Chicken Corn Soup recipe with pictures for you women.

We have provided with an easy Chicken Corn Soup recipe here, so enjoy it this winter and make your evenings warm and healthy.

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