SMOKED CHICKEN WITH CORN RICE

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Ingredients
Smoked Chicken:
For Step1:
1 lb boneless chicken, cut into cubes
2 tbsp. tikka masala
2 tbsp. ginger/ garlic paste
Salt, as per taste
1 tbsp. Oil

For Step2:
Coconut powder 3 tbsp.
Water ¾ cup
Green onions 2-3 + green chilies chopped

Corn Rice:
Prepare baghar
8-10 round red chilies
1 capsicum cut into pieces
1 tbsp. kalongi
Curry patta
1/3-cup corn
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

How to make SMOKED CHICKEN WITH CORN RICE

METHOD:

Step1:
Marinate the chicken for an hour or so in all the ingredients except oil.

Heat Oil in a pan and stir fry the chicken till tender. Do not add water.

Smoke the chicken by placing a piece of burning coal on tin foil and add 1 tbsp. of Banaspati.

Cover the pan and let smoke till the fumes die out.

Remove the coal and foil.

Step2:
Heat the water and dissolve coconut powder in it.

Add the cooked chicken and mix well.

Add the green onions and chili in it.

Step 3:

Boil ½ kg rice.

For Corn Rice:
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

Stir for a little while and add this baghar on the cooked rice and cover.

Take 2 tbsp. of chili garlic sauce and 2 tbsp. of mayonnaise and mix well.

Step 5:
First spread the rice in a serving dish. Drizzle the chili garlic mayonnaise and if desired top with coriander.
Posted By: Aliumair, Karachi

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Reviews & Comments

My best ever dish is smoked chicken with corn rice recipe that I always cook on weekends. We all family gather together on Sunday when everyone is home including my parents. So we enjoy chicken recipes a lot.

  • Imtithal, Islamabad