SMOKED CHICKEN WITH CORN RICE

Find easy and simple SMOKED CHICKEN WITH CORN RICE Recipe with a fusion of traditional and contemporary flavors. SMOKED CHICKEN WITH CORN RICE is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating SMOKED CHICKEN WITH CORN RICE recipe with available user-friendly instructions in English Recipes.

Ingredients

Smoked Chicken:
For Step1:
1 lb boneless chicken, cut into cubes
2 tbsp. tikka masala
2 tbsp. ginger/ garlic paste
Salt, as per taste
1 tbsp. Oil

For Step2:
Coconut powder 3 tbsp.
Water Â¾ cup
Green onions 2-3 + green chilies chopped

Corn Rice:
Prepare baghar
8-10 round red chilies
1 capsicum cut into pieces
1 tbsp. kalongi
Curry patta
1/3-cup corn
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

How to make SMOKED CHICKEN WITH CORN RICE

Method

Step1:
Marinate the chicken for an hour or so in all the ingredients except oil.

Heat Oil in a pan and stir fry the chicken till tender. Do not add water.

Smoke the chicken by placing a piece of burning coal on tin foil and add 1 tbsp. of Banaspati.

Cover the pan and let smoke till the fumes die out.

Remove the coal and foil.

Step2:
Heat the water and dissolve coconut powder in it.

Add the cooked chicken and mix well.

Add the green onions and chili in it.

Step 3:

Boil Â½ kg rice.

For Corn Rice:
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

Stir for a little while and add this baghar on the cooked rice and cover.

Take 2 tbsp. of chili garlic sauce and 2 tbsp. of mayonnaise and mix well.

Step 5:
First spread the rice in a serving dish. Drizzle the chili garlic mayonnaise and if desired top with coriander.

Posted By: Aliumair, Karachi

Chicken Corn Soup

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