Singapore Rice Noodles
Find easy and simple Singapore Rice Noodles Recipe with a fusion of traditional and contemporary flavors. Singapore Rice Noodles is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Singapore Rice Noodles recipe with available user-friendly instructions in English Recipes.
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7 oz. of Rice Noodles
3 cups of Vegetable Oil
1 ½ oz. of Shredded Chicken (marinated)
1/8 cup of Vegetable Oil
1 Egg (beaten)
1 ½ oz. of Onion (shredded)
1 oz. of Green Bell Peppers (shredded)
1 oz. of Red Bell Peppers (shredded)
2 oz. of Bean Sprout
½ tsp. of Salt
½ tsp. of Sugar
1 tbsp. of Curry Powder
1 tsp. of White Pepper
1 tsp. of Sesame Oil
For Shredded Chicken:
Salt (to taste)
1 tsp. of Egg Whites
1 tsp. of Water
1 tsp. of Egg Whites
½ tsp. of Corn Starch
1 tsp. of Vegetable Oil
How to make Singapore Rice Noodles
METHOD:
1) Soak rice noodles in warm water for 2 hours. Drain noodles. Set aside on serving plate.
2) Prepare marinade for shredded chicken by mixing together all ingredients. Set aside.
3) Heat wok over high flame until wok is hot. Add 3 cups of vegetable oil and heat to about 260 F. Add marinated chicken to wok. Stir-fry until completely cooked. Drain oil and discard.
4) Set aside chicken. Pour in 1/8 c. of vegetable oil and beaten egg to wok and stir-fry until cooked.
5) Add onion, green bell pepper, red bell pepper and bean sprouts and stir until cooked. Add rice noodles, chicken, salt, sugar, and curry powder into wok. Stir and mix thoroughly.
6) Stir in sesame oil to wok. Remove and serve.
Singapore rice noodles are one of the most popular dishes in the island country. The recipe is easy to follow and excellently written. Good job by the writer!
Dining in Singapore
http://www.blvd.sg/our-cuisine
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