A delicious and very simple Chinese fried r
Ice dish with fresh
Shrimp, red pepper,
Zucchini and green peas.
3 tablespoons
Soy sauce 1 tablespoon oyster sauce
2
Teaspoons sesame
Oil 3 tablespoons peanut
Oil or canola
Oil 16-18 large uncooked
Shrimp (
Prawns)—peeled and deveined
½ red pepper (
Capsicum)—d
Iced
1
Zucchini (courgette)—d
Iced
½ cup frozen peas—defrosted
2
Cloves Garlic—minced (crushed)
3 cups cold cooked long-grain r
Ice (chilled in frig is fine)
How to make Shrimp Fried Rice
METHOD:
MIX the soy sauce, oyster sauce and sesame oil in a small bowl. HEAT a wok or large frying pan over a high temperature then add 1 tablespoon of the oil. ADD the shrimp and stir-fry for 2 minutes. REMOVE the shrimp from the wok and set aside on a plate. HEAT the remaining 2 tablespoons of oil, add the red pepper and stir-fry for 1 minute. ADD the zucchini and stir-fry for 2 minutes. ADD the peas and garlic and stir-fry for 30 seconds. ADD the rice and stir-fry for another minute, tossing to separate the grains and combine well. ADD the sauce mixture and stir-fry for 2 minutes. ADD the cooked shrimp and toss to mix and heat through.
Posted By: { MARIUM HAMID }, ARKANSAS, USA