Modur Pulao (Sweetened Kashmiri rice with coconut)

Modur Pulao (Sweetened Kashmiri rice with coconut) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

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1) RIce(Basmati, washed) 300 gms
2) Milk 5 cups
3) Sugar 2 cups
4) Saffron (kesar) 2 gm
5) Ghee 5 tbsp
6) Almonds (badaam) 1/2 cup
7) Cashew nuts (kaju) 1/4 cup
8) Currants (Sultanas) 50 g
9) Coconut (nariyal), dIce 1/4 cup
10) Cinnamon (dalchini) 3
11) Green Cardamom 6
12) Black pepperCorns 6
13) Bay leaves (tej patta) 2
14) Cloves laung 6
How to make Modur Pulao (Sweetened Kashmiri rice with coconut)


1. Heat the milk in a heavy-bottomed pot.
2. Add rice (drained) and cook on low heat till the milk begins to get absorbed.
3. Remove from heat, keeping the rice a little under done.
4. Transfer the rice to a large flat dish.
5. Add the sugar and mix well gently.
6. Soak the saffron in 1/4 cup hot water for 5 minutes.
7. Heat the ghee in a heavy-bottomed pot.
8. Lightly fry the dry fruits, coconut, cinnamon sticks, green cardamom, black peppercorns, and bay leaves.
9. Add the rice and saffron water. Stir well, gently.
10. Put a flat pan / griddle under the pot and cook covered, on low heat till a pleasant aroma emanates and the rice is done.
11. Serve hot.

Posted By: ~Sani~, karachi

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Reviews & Comments

This is an incredible pulao dish. I never heard about such sweetened pulao dish. But just came to know it is a famous Kashmir food. Kashmiri people often cook this food during festivals. Thanks for sharing this recipe. regards

  • Pradipta, Kolkata
  • Mar 03, 2017

Kashmiri Modur Pulao Recipe Pakistani Zarda Recipe S mILTI hA bUT kASHMIRI Modur Pulao Kfoods Recipe m Cocunat Ka Use Kia gya ha

  • faiqa, Lahore
  • Sep 01, 2014