Minted Rice With Tomato And Sprouted Beans

Minted Rice With Tomato And Sprouted Beans Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
10475 1

Ingredients

1) Light olive Oil 2 tbsp
2) Spring Onions(slIced) 6
3) Garlic Cloves(chopped) 2
4) Cooled basmati rIce(cooked) 750 g
5) Ripe plum toamtoes(chopped) 2
6) Mixed sprouted beans 250 g
7) Mint leaves a small handful
8) Salt & black pepper

How to make Minted Rice With Tomato And Sprouted Beans

METHOD:

1. Heat the oil in a large, nonstick wok or frying pan.
2. When it is hot, add the spring onions and garlic and stir-fry for 2-3 minutes.
3. Add the cooked rice and continue to stir-fry over a high heat for 3-4 minutes.
4. Stir in the tomatoes and mixed sprouted beans and continue to cook over a high heat for 2-3 minutes or until warmed through.
5. Remove from heat, season and stir in the chopped mint leaves.
6. Serve immediately.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

My aunty taught me to make rice with tomato and it was tasteful, then i tried some rice recipes in the same way and now I can cook amazing recipes.

Mar 13, 2017 Fareeha Hyderabad

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