Ras Murgh

Name: Ras Murgh
Ingredients: Murghi 1kg Lal mirch 1tea spoon Salt Accoridng to taste Haldi 1/2 tea spoon Dhaniya pisa huva 1/2 tea spoon Ras (bakery ras ) Kali mirch Egg 2 Oil for Fry

Find easy and simple Ras Murgh Recipe with a fusion of traditional and contemporary flavors. Ras Murgh is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Ras Murgh recipe with available user-friendly instructions in English Recipes.

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Ingredients

Murghi 1kg Lal mirch 1tea spoon Salt Accoridng to taste Haldi 1/2 tea spoon Dhaniya pisa huva 1/2 tea spoon Ras (bakery ras ) Kali mirch Egg 2 Oil for Fry

How to make Ras Murgh

METHOD:

Wash the Chiken first and dry it In Karahi add chiken, lal mirch, haldi,salt, dhaniya, & half cup water put it on stove on light heat. after some time check the chiken it become soft (jab gal jay, pani khushk ho jay) now remove it from stove let it cold Now mash the plain Ras in a bowl add kali mirch, salt. Now marinate all chiken pices 1 by 1 in Ras . in two eggs add kali mirch & salt now Ras chiken pices dip in eggs & fry till brown. Crispy Ras Murg Ready to Serve.

Posted By: Nisha,

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Check out the tastiest Ras Murgh recipe only at kfoods. Find Chicken Recipes & all the recipes of all the chefs. Ras Murgh is famous for its best and unmatchable taste. Also you can check Ras Murgh . recipe in Urdu only at kfoods.com