Punjabi Ojri Curry

1 Ojri (mutton)
3 Onion chopped
2 inches Ginger crushed piece
1 Garlic crushed
3 Tomatoes chopped
1 cup Oil
Fresh Coriander leaves for garnish
1 teaspoon Red chilli powder
1/2 teaspoon Red Chilli cutter
1 teaspoon Haldi powder
2 teaspoons Coriander powder
1 teaspoon Garam Masala powder

METHOD:

1) Throughly clean and wash Ojri with water and detergent then cut into pieces.
2) Take all ingredients in a pan except fresh coriander leaves and Garam Masala, add 4 glass of water and cook on medium flame for 2-3 hours till Ojri is tender. Evaporate water on high flame then lower the flame and cook till oil is separates out. Sprinkle Fresh Coriander leaves and Garam Masala and simmer for 5 minutes.
3) Delicious Ojri Curry is ready.
4) Serve with Tandoori Roti/Naan.

How to Make a Delicious Ojri Curry Recipe (Summarized Method):

• First of all you need to clean ojri with water and detergent, and cut into pieces.
• After that, put ojri with all the listed ingredients to a pan except the coriander and garam masala.
• Then add 4 glasses of water, and cook the mixture on medium heat for around 3 hours until ojri is tenderized.
• Then increase the flame to evaporate water and then lower the flame and cook until oil is visible separately.
• Sprinkle fresh coriander leaves and all-spice powder and give a simmer for 5 minutes.
• Ojri curry is ready to serve.
• Serve with hot tandoori naans and enjoy. It is very tasty!