Goan Vinegar Curry (Goa Moli)

Find easy and simple Goan Vinegar Curry (Goa Moli) Recipe with a fusion of traditional and contemporary flavors. Goan Vinegar Curry (Goa Moli) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Goan Vinegar Curry (Goa Moli) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

9475 Views 0 Comments

1 Duck or Chicken (cut into pieces)
6 Medium-Sized Onions
2-Inch Fresh Root Ginger
3 Green Chillies
3 Cloves Garlic

1 Teaspoon Chilli Powder
2 Tablespoons Ground Coriander Seeds
2 Teaspoons Ground Cumin Seeds
1 Teaspoon Ground Cloves
½ Teaspoon Ground Cardamoms
½ Teaspoon Ground Cinnamon
1 Teaspoon Turmeric powder
¾ Pint (U.S. 2 cups) Vinegar
Salt to Taste
Oil for Frying
How to make Goan Vinegar Curry (Goa Moli)


Fry duck or chicken pieces in a little oil until golden brown.
Keep aside.

Slice onions, ginger and green chillies, crush garlic and fry for five minutes.

Combine the ingredients for masala with enough vinegar to make a paste, add to the ingredients in the pan and fry for a further 10 minutes.

Add the duck and mix well. Add the remaining vinegar and the salt and cook on a low heat till tender.

Serve hot.
Posted By: anila, karachi

Check out the tastiest Goan Vinegar Curry (Goa Moli) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Goan Vinegar Curry (Goa Moli) is famous for its best and unmatchable taste. Also you can check Goan Vinegar Curry (Goa Moli). recipe in Urdu only at kfoods.com

More Goan Vinegar Curry (Goa Moli) Recipes
Reviews & Comments