Coconut Egg Curry (Nariel anda Curry)

Coconut Egg Curry (Nariel anda Curry) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

Recommended By Chef

To Prep

To Cook

Servings

9863 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
9863	0

Ingredients

1 lb. Tomatoes
½ Pint (U.S. 11 cups) Water
1 Large Onion
1 Clove Garlic Oil for Frying
1 Tablespoon Ground Almonds
1 Teaspoon Chilli Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Ground Coriander Seeds
¼ Teaspoon Ground Ginger
1 Green Chilli (sl Iced lengthwise)
2 oz. Creamed Coconut
1 Bay Leaf
1 Dessertspoon Gram Flour or Cornflour
Salt to Taste
6-8 Hard-B Oiled Eggs

How to make Coconut Egg Curry (Nariel anda Curry)

METHOD:

1. Cook tomatoes in water for a few minutes or till soft.

2. Drain, pass through a sieve and set aside. Slice onion and crush garlic.

3. Heat a little oil and fry onion till brown.

4. Add almonds, chilli powder, turmeric, coriander, ginger, chilli and garlic.

5. Fry, stir till browned. Put in sieved tomatoes, coconut and bay leaf and bring to the boil.

6. Stir in the gram flour and lower heat.

7. Season with salt and simmer gently for 30 minutes till thickened. If too thick add a little more water.

8. Halve and add the eggs.

9. Cook for five minutes more and serve with nan or roti.

Posted By: anila, karachi

Check out the tastiest Coconut Egg Curry (Nariel anda Curry) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Coconut Egg Curry (Nariel anda Curry) is famous for its best and unmatchable taste. Also you can check Coconut Egg Curry (Nariel anda Curry). recipe in Urdu only at kfoods.com