Fruity chicken curry with coriander rice

Delve into the taste of a tasty fruity chicken curry recipe. This curry gives the best match with coriander rice which is also described in the recipe. Enjoy it.

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2 sprays of oil
1 small onion, finely chopped
1 garlic clove, crushed
85g (3oz) boneless chicken breast, skinned and thinly sliced
2 tsp curry paste
1 tsp tomato purée
100ml (3.5 fl oz) chicken stock
2 ready-to-eat dried apricots, chopped
1 small eating apple, peeled and sliced
Salt and black pepper
1 tsp cornflour
2 tbsp natural low-fat yoghurt
55g (2oz) basmati rice
Fresh coriander leaves, chopped

How to make Fruity chicken curry with coriander rice


1. Cook the rice following packet instructions.
2. Meanwhile, spray a small non-stick saucepan lightly with oil and when hot, add the onion and garlic. Cook over a medium heat for a few minutes, stirring occasionally, until soft but not brown.
3. Add the chicken to the pan and cook quickly, stirring occasionally for 3-4 minutes.
4. Stir in the curry paste and tomato purée, then add the stock, apricots, apple and seasoning.
5. Bring just to the boil, cover and simmer gently for 5-10 minutes or until the chicken is cooked through.
6. Blend the cornflour with the yoghurt, remove the pan from the heat and stir into the chicken. Heat, stirring until the mixture returns to the boil.
7. Drain the rice and stir in as much fresh chopped coriander as you like. Serve immediately with the curry spooned over.

How to Make Fruity Chicken Curry with Coriander Rice (Summarized Method):

  • Cook the rice as per the instruction given on its packing.
  • Heat oil in a nonstick pan, add onions and garlic.
  • Cook on medium heat for couple of minutes, keep stirring until it becomes soft but not brown.
  • Now add chicken and cook fast; stirring occasionally for 3 to 4 minutes.
  • Pour curry paste and tomato puree, add stock, apricots, apple and seasoning and stir to mix.
  • As it gets the boil, cover pan and simmer for 5 to 10 minutes or till chicken is thoroughly cooked.
  • Remove the pan from stove, blend cornflour and yogurt and pour over the chicken. Place on stove on heat, keep stirring until it is boiled.
  • Drain rice and add chopped coriander as much as you like.
  • Serve with hot fruity chicken curry and enjoy.

Posted By: Aliumair, Karachi

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Reviews & Comments

Wow, what a lovely dish fruity chicken curry with coriander rice recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of rice recipes for whole family members but now she is married.

  • Jaafar, Nawabshah

This will be sort of sweet taste just like chicken manchurian. isn't it? I will however make it because i am fond of trying new dishes. By the way i have a question about the recipe that should we boil rice or fry? I could not understand how to serve rice. pls explain.

  • Rahat Naaz, Faisalabad