Red Curry Chicken Kebabs

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2 boneless, skinless chicken breasts cut into large chunks
2 tbsp Thai red curry paste
2 tbsp coconut milk
1 red pepper, de-seeded and chopped into chunks
1 Courgette, halved and cut into chunks
1 red onion, cut into large wedges
1 lime, halved, to serve
How to make Red Curry Chicken Kebabs


Fire up the barbecue or heat a griddle pan to high.
Tip chicken, curry paste and coconut milk into a bowl, and then mix well until the chicken is evenly coated.
Thread vegetables and chicken onto skewers.
Cook the skewers on the barbecue or griddle for 5-8 minutes, turning every so often, until the chicken is cooked through and charred.
Serve with herby rice, salad and a lime half to squeeze over.
Posted By: alina altaf,

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