Thai Red Curry

Thai Red Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Thai Recipes.

Recommended By Chef

To Prep

To Cook

Servings

7516 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
7516	0

Ingredients

Boneless Chicken_gid437'>Chicken ½ kg
Tomato_gid34'>Tomato paste 250 grams
Coconut_gid472'>Coconut powder 2 packet
Chopped Garlic 2tbsp
Red chili powder 2tsp
Cumin powder ½ tsp
Turmeric powder 1/4tsp
Lemon_gid630'>Lemon grass 1 stick
Crushed red chili ½ tsp
Curry leaves 8-10
Salt_gid22'>Salt as per taste
Ajinomoto ½ tsp
Oil_gid18'>Oil ¼ cup

How to make Thai Red Curry

METHOD:

Heat oil in a pan and add 2tbsp Chopped garlic paste and let it brown.

Then add 250 tomato paste, salt, ¼ tsp turmeric powder, 1/2 tsp cumin powder, 2tsp red chili powder and ½ tsp of Chinese salt and cook till 15 minutes.

Now add ½ kg of chicken in above mixture and cook for 10 min.

Then add 2 tbsp of coconut powder.

Fry 8-10 curry leaves, 1 stick lemon grass,1/2tsp of crushed red chili in a pan .

Then pour above mixture on chicken curry.

Posted By: Ainy Mehmood, Peshawar

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