Murgh Darbari
Murgh darbari recipe – If you’re a meat lover than recipes like chicken darbari would be one of the first to pop into your mind. The word ‘Darbar’ in Hindi refers to the king’s court and the recipe signifies the importance of the king’s court. The dishes served in Mughal’s darbars were known to be rich in flavor and high quality in preparation. And this is definitely true for this Darbari chicken as not just looking mouth-watering but provides a burst of flavor with every bite, as it includes fresh cream alon with kasoori methi for preparation. This murgh darbari goes well with hot chapati or naan.
Murgh darbari recipe is so delicious that you or your loved ones will never forget the taste. It has a very special taste that brings out the goodness of cream, yogurt and almond with its rich texture. It can be served with a fresh bowl of salad. Chicken darbari is a Mughlai dish that is made up of rich Indian species with lots of cream and butter in it and is definitely worth a try!
| Recommended By Chef |
| 00.20 To Prep |
| To Cook |
| As Desired Servings |
| Tips About Recipe |
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For Marination
Boneless Chicken.................... 250 gm
Yogurt...................................... 2 tbsp
Ginger Garlic Paste................. 1 tbsp
Vinegar...................... 1 tbsp
Murghi Masala.......... 2 tbsp
Charcoal.................................. 1 piece for dum
Oil............................................ 1 tsp for gravy
Oil............................................ 4 tbsp
Chopped Onion....................... 2 tbsp
Cumin Seeds.......................... 1 tsp
Chopped Green Chili.............. 1 tbsp
Fresh Tomato Puree............... 1 cup
Crushed Chili.......................... 1 tbsp
Iodized Salt............................. According to preference
Tomato Cubes (Seeded)......... 2
Kasuri Methi............................ 1/2 tsp
Garam Masala........................ 1/4 tsp
Fresh Coriander...................... For garnish
How to make Murgh Darbari
METHOD:
- Cut the chicken cubes in small pieces
- Combine rest of the ingredients in a mixing bowl. Add chicken cubes and mix them well.
- Place a hot charcoal over chicken using bread slice as a base. Pour 1 tbsp hot oil, cover and marinate in the refrigerator for 30 minutes.
- Heat up a pan. Add oil, onion, Cumin Seeds and Green Chili. Cook till turn light golden in color.
- Add marinated chicken and cook each side for 2 minutes.
- To this, add fresh tomato puree, crushed chili, and Iodized Salt, stir well and cook with the lid on for 10 minutes.
- To this, add cubed tomatoes, Kasuri Methi, Garam Masala and simmer for 2 minutes.
- Garnish with fresh coriander and serve.
Posted By:
Maryam Nasir, islamabad