Lahori Fish

Lahori fish recipe is made with a crispy coating prepared with gram flour which is mixed with salt, red chilli powder, dry coriander, cumin, allspice powder, lemon and water. The fish is then dipped in this delicious coating and then deep fried in oil till golden brown. Lahori fish recipe is known for its spicy distinct taste. It is light, crispy and scrumptious from the outside while moist, tender, and aromatic and jam-packed with flavours from the inside. Lahori fish recipe is one of the traditional dishes of Pakistan and Lahore is still famous for its fried fish recipe. so if you are fond of Lahori fried fish recipe and want to taste it at your home without reaching to Lahore, just arrange these ingredients and follow the method.

Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin, oregano, and turmeric. The fish is dipped into this spicy scrumptious gram flour dip and then deep fried in oil. The Lahori fry fish recipe instructs a moist, tender, aromatic and jam-packed dish that is packed with flavors on the inside. The tender fish inside the coating is so soft and mouthwatering. Lahori fish recipe is a delight in winter season. For people who are on a strict diet, this Lahori fry fish recipe can be shallow fried in half a cup of oil. Moreover, the coating batter on the fish is very light so it is perfect for seafood lovers who want to eat something light and filling. The best part of this fish is that you can make it with any kind of fish of your choice. You can enjoy it as a snack, afternoon lunch or even as part of a full-course meal with hot naan or tandoori roti.