Lahori Fry Fish
Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin, oregano, and turmeric. The fish is dipped into this spicy scrumptious gram flour dip and then deep fried in oil. The Lahori fry fish recipe instructs a moist, tender, aromatic and jam-packed dish that is packed with flavors on the inside. The tender fish inside the coating is so soft and mouthwatering. Lahori fish recipe is a delight in winter season. For people who are on a strict diet, this Lahori fry fish recipe can be shallow fried in half a cup of oil. Moreover, the coating batter on the fish is very light so it is perfect for seafood lovers who want to eat something light and filling. The best part of this fish is that you can make it with any kind of fish of your choice. You can enjoy it as a snack, afternoon lunch or even as part of a full-course meal with hot naan or tandoori roti.
Lahori fry fish recipe has been a hot favorite of Pakistani people. In Pakistan, it is eaten occasionally either at served at an event or cooked in homes in the winter season when it is available fresh. This once or twice eating increases its want and thus in the season fish sellers entertain heavy sales all over Pakistan.
It is prepared in different styles, one of them is Lahori fry fish recipe in which fish is marinated with special Lahori masala and then deep fried and served.