Kashmiri Tea By Chef Fauzia
Find easy and simple Kashmiri Tea By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Kashmiri Tea By Chef Fauzia is a common dish to find in Tea Recipes category. Enhance your cooking journey and enjoy creating Kashmiri Tea By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
8965 Views
1 Comments
1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)
4 Cardamom Pods (Choti Ilaichi) (bruised)
1 small Cinnamon Stick (Dal Cheeni) (broken upin half)
A pinch of Saffron Threads (Zaffron) (this gives the tea the pink color.)
4 cups Water
2 tbsp. Almonds (Baadaam) (finely powdered)
Honey (Shehed) (to taste)
How to make Kashmiri Tea By Chef Fauzia
METHOD:
Combine all of ingredients above except the honey and almonds in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer and let it simmer for 5 minutes.
Add a teaspoon of almonds in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.
Note: Yield: 6 Servings, Degree of Difficulty: Easy