Kashmiri Tea By Chef Fauzia

Kashmiri Tea By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7658 1


1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)
4 Cardamom Pods (Choti Ilaichi) (bruised)
1 small Cinnamon Stick (Dal Cheeni) (broken upin half)
A pinch of Saffron Threads (Zaffron) (this gives the Tea the pink color.)
4 cups Water
2 tbsp. Almonds (Baadaam) (finely powdered)
Honey (Shehed) (to taste)

How to make Kashmiri Tea By Chef Fauzia


Combine all of ingredients above except the honey and almonds in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer and let it simmer for 5 minutes.

Add a teaspoon of almonds in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.

Note: Yield: 6 Servings, Degree of Difficulty: Easy

Posted By: Hina, Karachi

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Reviews & Comments (1)

can u tell me very simple recipe of kashmiri chai

Dec 01, 2012 PARAS KARACHI

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