Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as ‘noon chai’ and is commonly called ‘pink tea’. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai Recipe, the main ingredients include Kashmiri tea leaves, milk, sugar, cardamom, and nuts. Kashmiri Chai recipe is quite different from the traditional black tea. It is popularly consumed in the winter season in northern areas of Pakistan. Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan. It is a compulsory menu item in almost all restaurants and dhabba.
Color Achah Krny Ke Lia Chai main Red Food Color Use Karsakten hen.