Kashmiri Pink Tea

Pink Kashmiri tea recipe or nun chai has a rich, thick and creamy texture that can also be a bit buttery. However, it is thin enough to drink. Moreover, the drink comes with a delicious aroma of cardamom and saffron which are both very good for the skin and body. Originally, the drink comes from the beautiful valleys of Kashmir, between the Great Himalayas and Panjal mountains. Since it is cold in Kashmir, having a nutritional drink does wonders for the residents there. From breakfast till after dinner, the pink tea is served and it is usually accompanied with crisp naan or delicious Bakarkhaani. The surprising fact is that many Kashmiri usually drink the tea with salt rather than sugar but it’s highly recommended to at least try the Kashmiri tea in its traditional salty flavor. Hide

Recommended By Chef

00:10 To Prep

00:15 To Cook

As Desired Servings

19641 Views 9 Comments

Recommended By Chef	00:10 To Prep
00:15 To Cook	As Desired Servings
19641	9

Ingredients

6 tsp Green Tea Leaves
15-20 Seeds of green Cardamom plus
1-2 tsp. ground Cardamom
1-2 tsp. bicarbonate of soda
1-2 liter Fresh Full Cream Milk
6 tsp. ground pistachio/Almonds
6 cups Water
Salt to taste

How to make Kashmiri Pink Tea

METHOD:

Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.

Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.

While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.

Bring to boil and simmer for 4-5 minutes.

Remove from heat, strain and keep aside.

Boil the milk with ground cardamom over low heat.

Pour prepared tea water (Qahwa) in the milk.

Bring to boil, add salt and simmer for 3-5 minutes over low heat.

Remove from heat and pour into 6 cups.

Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.

Now it’s ready to serve.

Kashmir is famous for its beautiful landscapes but there are more awesome things related to the region of Kashmir valley which is Pink Kashmiri chai or Noon chai. Preparing Kashmiri tea has a method different with ordinary tea. It uses a different tea powder which distinguishes it with ordinary milk tea.

Half of the ingredients used in the tea are similar to milk tea however the new items to put in this tea are green tea leaves, green cardamom, bicarbonate of soda, pistachios and almonds.

Posted By: Humaira Tariq,

Check out the tastiest Kashmiri Pink Tea recipe only at kfoods. Find Tea Recipes & all the recipes of all the chefs. Kashmiri Pink Tea is famous for its best and unmatchable taste. Also you can check Kashmiri Pink Tea. recipe in Urdu only at kfoods.com

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Reviews & Comments (9)

Add, a few cardamom pods, a cinnamon stick, or even ground fennel seeds to this recipe.

Jan 04, 2019 Laila Karachi

This Kashmiri pink tea is served in almost all the weddings in the winter season. I was looking for the recipe and found it here. This Kashmiri pink tea is very nourishing.

Nov 18, 2018 Fatima Khan Lahore

I think I can honestly say that this is the best recipe for Kashmiri pink tea I've ever tried from this site... and I've tried several hundred. This mix for kashmiri pink tea is absolutely wonderful and tastes even better than the expensive chai mixes.

Oct 23, 2018 Abeer Haider Lahore

I made this Kashmiri tea for my nephews and my nieces. Every one of them delighted in it a ton. I was so glad to have their comments. Much thanks to you such a great amount for this.

Oct 10, 2018 Huda Khanewal

Kashmiri Pink Tea Recipe I also create the energy Drink last Saturday.This is very nice Kashmiri Pink Tea Recipe in the summer season and I will must make that at home for mine family.I made it is the best experience for me Its really easy to home made Energy Drink.I try many recipes and found this recipes is quit easy and my family Drink and was like to Energy Drink also appreciating me.

Sep 28, 2018 shakila karachi

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