Kashmiri Chai By Chef Fauzia

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as ‘noon chai’ and is commonly called ‘pink tea’. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai Recipe the main ingredients include Kashmiri tea leaves, milk, sugar, cardamom, and nuts. Kashmiri Chai recipe is quite different from the traditional black tea. It is popularly consumed in winter season in northern areas of Pakistan. Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan. It is a compulsory menu item in almost all restaurants and dhabba.

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as ‘noon chai’ and is commonly called ‘pink tea’. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai Recipe, the main ingredients include Kashmiri tea leaves, milk, sugar, cardamom, and nuts. Kashmiri Chai recipe is quite different from the traditional black tea. It is popularly consumed in the winter season in northern areas of Pakistan. Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan. It is a compulsory menu item in almost all restaurants and dhabba.

Kashmiri kahwa recipe is also known as Kashmiri green tea and flavored with cardamom that helps you relieve headache and maintain fluid levels too. It is very easy to prepare. View the recipe and benefits of Kashmiri kahwa tea.

Pink Kashmiri tea recipe or nun chai has a rich, thick and creamy texture that can also be a bit buttery. However, it is thin enough to drink. Moreover, the drink comes with a delicious aroma of cardamom and saffron which are both very good for the skin and body. Originally, the drink comes from the beautiful valleys of Kashmir, between the Great Himalayas and Panjal mountains. Since it is cold in Kashmir, having a nutritional drink does wonders for the residents there. From breakfast till after dinner, the pink tea is served and it is usually accompanied with crisp naan or delicious Bakarkhaani. The surprising fact is that many Kashmiri usually drink the tea with salt rather than sugar but it’s highly recommended to at least try the Kashmiri tea in its traditional salty flavor.