Kashmiri Chai By Chef Fauzia

Kashmiri Chai By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12622 3


6 tsp. of Green Tea Leaves
15 seeds from Cardamom Pods (Choti Ilaichi)
½ Ground Cardamom (Pisi Ilaichi)
6 tsp. Pistachios (Pista) (grounded)
½ tsp. Soda Bicarbonate
Full Cream
Fresh Cream (Malai)
½ liter Whole Milk
6 cups Water

How to make Kashmiri Chai By Chef Fauzia


Pour water in a large heavy based pan. Add tea leaves, salt, seeds of green cardamom and soda bicarbonate. Bring to a boil and reduce heat. Simmer briskly for 45 minutes or until it reduces to 1/3 its quantity.

While it is boiling, pour in about 2-3 cups of cold water or enough water to make four cups in total. Bring to a boil and simmer for 4-5 minutes. Remove from heat, strain and set aside.

In a pot, boil the whole milk with ground cardamom over low heat. Pour in the prepared tea water (Qahwa). Bring to a boil, add salt and simmer for 3-5 minutes over low heat. Remove from heat and pour into 6 cups. Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio over it.

Note: Flavor of tea depends on the quality of the green tea leaves used.

Posted By: daani, Lahore

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Reviews & Comments (3)

i like kashmiri chai specially due to dry fruits that are added in this recipe. it is totally different as compare to other recipe.

Nov 13, 2013 parveen lahore

Kashmiri Chai also has the all of the goodness of a regular Masala Chai.

Nov 07, 2013 kiran lahore

hmm kashmiri chai is really very nice but there is no dry fruits are shown here.

Oct 31, 2013 shaista karachi

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