Kashmiri Chai By Chef Fauzia

Kashmiri Chai By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.

Recommended By Chef

To Prep

To Cook

Servings

11411 Views 3 Comments

Recommended By Chef	To Prep
To Cook	Servings
11411	3

Ingredients

6 tsp. of Green Tea_gid428'>Tea Leaves
15 seeds from Cardamom_gid299'>Cardamom Pods (Choti Ilaichi)
½ Ground Cardamom_gid299'>Cardamom (Pisi Ilaichi)
6 tsp. Pistachios_gid481'>Pistachios (Pista) (grounded)
½ tsp. Soda Bicarbonate
Full Cream_gid187'>Cream
Fresh Cream_gid187'>Cream (Malai)
½ liter Whole Milk_gid30'>Milk
6 cups Water_gid27'>Water

How to make Kashmiri Chai By Chef Fauzia

METHOD:

Pour water in a large heavy based pan. Add tea leaves, salt, seeds of green cardamom and soda bicarbonate. Bring to a boil and reduce heat. Simmer briskly for 45 minutes or until it reduces to 1/3 its quantity.

While it is boiling, pour in about 2-3 cups of cold water or enough water to make four cups in total. Bring to a boil and simmer for 4-5 minutes. Remove from heat, strain and set aside.

In a pot, boil the whole milk with ground cardamom over low heat. Pour in the prepared tea water (Qahwa). Bring to a boil, add salt and simmer for 3-5 minutes over low heat. Remove from heat and pour into 6 cups. Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio over it.

Note: Flavor of tea depends on the quality of the green tea leaves used.

Posted By: daani, Lahore

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