Kaleji Tika Boti

it is special for liver (kaleji) eaten people somtime smell of liver have in meat so that it is special for those people whoeaten easily without any smell.

Recommended By Chef

0:30 To Prep

0:20 To Cook

8 Servings

Tips About Recipe

8834 Views 3 Comments

Ingredients

Kaleji (mutton or Beef) 1 kg
Red Chili Powder: 1 table spoon
Crushed Red Pepper: 1 table spoon
Salt: as per taste
Turmeric: a pinch
Yogurt: 250 grams
Vinegar: 3 tablespoons
Crushed Roasted Cumin: half spoon
Green Chilies: 3 pcs
Green Coriander: for garnishing

How to make Kaleji Tika Boti

METHOD:

Mix kaleji with all spices, yogurt and vinegar in a bowl.
Now place it aside for 30 minutes.
Add oil in pan, put kaleji and roast.
Lastly add roasted crushed cumin and green chilies and steam-cook (dam).
Kaleji tikka boti is ready to serve.

Posted By: mushk, Hyderabad

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kaleji tikka boti ka mosam bhi anay wala hai bus next month ramadan or phir bakra eid. lekin is dafa shayd garmiyon mein aye to bohot se log to gosht avoid karenge garmi ki wja se.

Zeeshan Habib, Karachi

wow great nd very tasty ....i tried superb

sumayya, karachi

Kaleji Tikka Boti KI Recipe me Yogurt kun nahi use hua Kaleji Tikka Boti ki Recipe daikh kr abhi se muh ma pani aagya Bakra Eid pr Kaleji Tikka Boti Naan k saath buhat mazedar lgti hain

iman, unknown