Bihar Boti Biryani

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½ kg boiled rice
1 kg boneless chicken
2 onions
4 small cardamoms
4 aniseeds
4 green chilies
1 pinch yellow color
1 cup oil
50 grams plums
½ bunch mint
375 grams yogurt
1 tsp black cumin
1 tsp whole black pepper
1 tsp turmeric powder
1 tsp kewra
1 tsp salt
½ tsp nutmeg, mace powder
2 tsp ginger garlic powder
2 tsp papaya paste
2 tsp red chili powder
1 piece of coal
How to make Bihar Boti Biryani


Coat 1 kg boneless chicken with 1- ½ kg yogurt, 2 tsp papaya paste, 2 tsp red chili powder, 1 tsp salt, 50 grams apricot, 4 small cardamoms, 4 ani seeds, 1 tsp black cumin, 1 tsp turmeric, ½ tsp mace and nut meg powder, 2 tsp ginger garlic paste, 1 tsp whole black pepper and 1 tsp kewra and leave coated chicken for 20 minutes.

Heat oil and fry 2 onions until they are golden brown. Add beef and cook it on low flames until water has dried. Add ½ bunch mint and 4 green chilies and put a layer of ½ kg rice and 1 pinch of yellow food color on it and allow simmering on low flames for 20 minutes. Allow coal simmering before serving.
Posted By: Fiza Kabir, Karachi

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Reviews & Comments

What a biryani... i will try it to cook with my lovely sister-in-law, thanks KFoods for providing such an ideal recipes that covers all the essential needs such as easy to available ingredients and most important thing is that you give recipes in English, Urdu, Video and roman languages.. Very impressed

  • Muntaha Meemon, Lahore

hi Rida your ricepes is very simple.I try your ricepes is very very esy

  • nabeela , karachi