Bihar Boti Biryani

Bihar Boti Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Recommended By Chef

To Prep

To Cook

Servings

8546 Views 2 Comments

Recommended By Chef	To Prep
To Cook	Servings
8546	2

Ingredients

½ kg b Oiled r Ice
1 kg boneless Chicken
2 Onions
4 small Cardamoms
4 Aniseeds
4 green chilies
1 pinch yellow color
1 cup Oil
50 grams Plums
½ bunch mint
375 grams yogurt
1 tsp black cumin
1 tsp whole black pepper
1 tsp Turmeric powder
1 tsp kewra
1 tsp Salt
½ tsp Nutmeg, mace powder
2 tsp Ginger Garlic powder
2 tsp Papaya paste
2 tsp red chili powder
1 piece of coal

How to make Bihar Boti Biryani

METHOD:

Coat 1 kg boneless chicken with 1- ½ kg yogurt, 2 tsp papaya paste, 2 tsp red chili powder, 1 tsp salt, 50 grams apricot, 4 small cardamoms, 4 ani seeds, 1 tsp black cumin, 1 tsp turmeric, ½ tsp mace and nut meg powder, 2 tsp ginger garlic paste, 1 tsp whole black pepper and 1 tsp kewra and leave coated chicken for 20 minutes.

Heat oil and fry 2 onions until they are golden brown. Add beef and cook it on low flames until water has dried. Add ½ bunch mint and 4 green chilies and put a layer of ½ kg rice and 1 pinch of yellow food color on it and allow simmering on low flames for 20 minutes. Allow coal simmering before serving.

Posted By: Fiza Kabir, Karachi

Check out the tastiest Bihar Boti Biryani recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Bihar Boti Biryani is famous for its best and unmatchable taste. Also you can check Bihar Boti Biryani. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

What a biryani... i will try it to cook with my lovely sister-in-law, thanks KFoods for providing such an ideal recipes that covers all the essential needs such as easy to available ingredients and most important thing is that you give recipes in English, Urdu, Video and roman languages.. Very impressed

Oct 21, 2014 Muntaha Meemon Lahore

hi Rida your ricepes is very simple.I try your ricepes is very very esy

May 17, 2013 nabeela karachi

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