Lamb Boti Kebab

Lamb Boti Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12824 1

Ingredients

1) Lamb, cut into boneless pieces 1 kg
2) Ginger-Garlic paste 1/2 cup
3) Salt to taste
4) Lemon (nimbu) juIce 5 tbsp
5) Raw Papaya paste 60 g
6) Yoghurt (dahi), hung 1/4 cup
7) White pepper powder 1 tsp
8) Cumin (jeera) powder 1 tsp
9) Green Cardamom powder 1 tsp
10) Red Chilli powder 2 tsp
11) Vegetable Oil 1/2 cup
12) Butter for basting

How to make Lamb Boti Kebab

METHOD:

1.Wash & clean the lamb pieces.
2. Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
3. Keep aside for 30 minutes.
4. Prepare a second marinade by mixing all the other ingredients except butter.
5. Marinate the lamb cubes with this marinade and keep aside for 2 hours.
6. Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.
7. Remove, baste with butter and roast again for 3 - 5 minutes.
8. Remove from skewers and serve hot.

Posted By: ~Sani~, karachi

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More Lamb Boti Kebab Recipes

Tags

  • kebab
  • kabab
  • kabap
  • sekh

Reviews & Comments (1)

To improve my cooking expertise, I will try lamb boti kebab, I have list of bbq recipes that I like to try and serve. I have cooked many foods so far.

Mar 13, 2017 Inaya Lala Musa

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