Qurbani ki Beef Kaleji

Qurbani ki Beef Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Recommended By Chef

1 Day To Prep

0:20 To Cook

4 Servings

24101 Views 1 Comments

Recommended By Chef	1 Day To Prep
0:20 To Cook	4 Servings
24101	1

Ingredients

1) Kaleji / liver 1/2 kg
2) Ginger_gid29'>Ginger paste 1 tsp
3) Garlic_gid588'>Garlic paste 1 tsp
4) Kachri/tenderizer 1/2 tsp
5) Coriander_gid28'>Coriander powder 1/2 tsp
6) Turmeric 1/2 tsp
7) Garam masala 1/2 tsp
8) Chilli powder 1 tsp
9) Lemon_gid630'>Lemons 2
10) Salt_gid22'>Salt to taste

How to make Qurbani ki Beef Kaleji

METHOD:

1. Make a paste of all spices and lemon juice and marinate kaleji in it overnight.
2. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
3. Kaleji should be slightly spongy when done.
4. Serve with green chutney, mixed with a little yogurt.

Posted By: Asfa, Pishawar

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