Aatay Kay Ladoo
Aate Ke Ladoo recipe is delicious, healthy and warm. The edible gum used in aatay kay ladoos enhances the flavor and is also good for health as well. We should eat them especially in the winter time as they are warm in tendency. Here is a simple atta gond laddu recipe, so let's try it now and give your views.
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1/2 kg flour
1 cup walnuts
1 cup Roasted sesame seeds
2 cups sugar
2 packets Fresh cream
4 Small cardamoms
20 Almonds
20 Pistachios
1-½ cups oil
How to make Aatay Kay Ladoo
METHOD:
In a wok, add 1-1/2 cup oil and 1/2 kg plain flour with 4 small cardamoms and stir together.
Once wheat flour begins to change color, add 1 cup walnuts, 20 sliced almonds, 20 sliced pistachios and 2 packets of fresh cream.
Mix together and allow cooking for another 5 minutes.
Then add 2 cups sugar and form into small ladoos.
Sprinkle some roasted white sesame seeds on top
Delicious aate ke ladoos ready to serve.
Posted By:
Areeba Arif, Faislabad
I ate aatay kay ladoo at some restaurant (I don't remember its name) however it was very delicious. Today I have got a chance to have this at home, I will fruitfully avail it. I am also looking for more desserts recipes for cooking myself.
when to make these ladoos please? now there is less chill in the weather, sometimes we even run the fan before sleeping, so is it ok to make aate ke ladoo recipe in this season? sesame seeds are also hot. waiting for your answer.