Stuffed Sour Potatoes
Find easy and simple Stuffed Sour Potatoes Recipe with a fusion of traditional and contemporary flavors. Stuffed Sour Potatoes is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Stuffed Sour Potatoes recipe with available user-friendly instructions in English Recipes.
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1) Potatoes (large) 6
2) Nigella seeds (kalonji) 1/2 tsp
3) Fenugreek seeds (methi) 6
4) Onion (medium size, final chopped) 1
5) Aniseed (saunf) 1/2 tsp
6) Coriander seeds (finely ground) 1 tsp
7) Mustard seeds (rai) finely ground 1/2 tsp
8) Mango powder 4 tbsp
9) Turmeric powder 1/2 tsp
10) Red chilli powder 1/2 tsp
11) Lemons 3
12) Dalda or your choice of cooking oil 2 cups
How to make Stuffed Sour Potatoes
METHOD:
1. Boil the potatoes in their skins for 5 minutes.
2. Then peel off the skins.
3. Cut a cross on the potatoes, taking care not to split them apart.
4. Heat one-tablespoon oil in a pan and stir fry all the spices for a few minutes till they are roasted.
5. Leave to cool. Take a small amount of spice mixture and fill into the cut potatoes.
6. Press firmly so that the filling does not come out.
7. Repeat with the remaining potatoes.
8. Heat the oil in a wok or a deep frying pan, lower heat and deep-fry two potatoes at a time.
9. When the potatoes begin to turn red removes from the heat and places them in a heavy based pan.
10. When all the potatoes are done, squeeze lemon juice on them and cover.
11. Place the pan on a heavy griddle (tava), tightly close the lid and cook on very low heat for 10-15 minutes.
12. Ready to serve.
Posted By:
Hifsa, Karachi