SPICED FRIED POTATOES (BHUNA ALOO)

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Ingredients
• 1 lb. small new potatoes pomegranate seeds (optional) 1 teaspoon garam masala
• 1 teaspoon chilli powder salt to taste
• Oil for frying
Chopped parsley
How to make SPICED FRIED POTATOES (BHUNA ALOO)

METHOD:

Wash the potatoes but do not peel. Rub them with the pomegranate seeds if used, garam masala, chilli powder and salt. Heat some oil in a large shallow frying pan and fry the potatoes until cooked, drain well. Sprinkle with the chopped parsley and serve very hot. If preferred the potatoes can be deep fried.
Posted By: asma, Karachi
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