Stuffed Meat Balls (Moghlai Koftas)

Stuffed Meat Balls (Moghlai Koftas) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef 0:15 To Prep
1:00 To Cook 4 Servings
5059 0


• 1 hard-bOiled egg
• 1 potato
• 2 dried apricots
Oil for frying
• 1 dessertspoon desiccated Coconut, soaked in 2 dessertspoons Milk
• 1 Teaspoon each of poppy and sesame Seeds

• 1 lb. minced Beef
• 2 slIces white Bread, grated
• 1 Teaspoon freshly ground pepper 1-inch fresh root Ginger, finely minced
• 2 Cloves Garlic, crushed
• 2 green chilies, finely minced
• pinch of Salt
• 1 egg
Oil for frying

Oil or Ghee for frying
• 2 Onions, finely chopped 2-inch stick of Cinnamon
• 2 Cardamom seeds
• 2 Cloves
• 1 clove Garlic, crushed
• ½ -inch fresh root Ginger, minced finely
• 1 green chili, finely minced
• 1 Teaspoon Chili powder
• 2 cartons yoghurt
• 1 oz. Raisins
• 1 oz. split Almonds
Salt to taste

How to make Stuffed Meat Balls (Moghlai Koftas)


Preparing Filling:
• Chop hard-boiled egg, potato and apricots into very small pieces.
• Fry chopped ingredients in a little oil together with the remaining ingredients for the filling, set aside.

Preparing Meatballs:
• For the koftas, mix beef well with breadcrumbs, pepper, ginger, garlic, green chillies, salt and egg.
• Divide mixture into 8 portions. Shape each portion into a ball, flatten in the palm of the hand and place a little of the filling in the centre.
• Close on all sides forming into balls and fry.

Preparing Gravy:
• For the gravy, fry onions in oil or ghee until brown.
• Add the cinnamon, cardamoms, cloves, garlic, ginger, chilli and chilli powder. Fry for 10 minutes.
• Beat the yoghurt, add to the gravy and simmer for 35 minutes.
• Season and add the fried koftas, raisins and almonds.
• Cook gently for a further 20 minutes.

Posted By: asma, Karachi

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