Zafrani Koftay

Zafrani Koftay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

single recipe
Recommended By Chef 0:15 To Prep
0:30 To Cook 4 Servings
10189 1


Mince meat without fat___ half kg
Yoghurt___ 125 grams
Ginger___ 25 grams
Roasted grams___ 25 grams
Green Coriander___ as required
Seasoning___ 1 small spoon
Onion___ 250 grams
Ghee___ 250 grams
Gralic___ 8 nos
Poppy seed___ 25 grams
Green chili____ as required
Saffaron___ ¼ small spoon
Fragrant Water(rose Water)___ 4 large spoon

How to make Zafrani Koftay


Boil the half minced meat and chop other half finely.
Add salt, pepper, seasoning, grams and poppy seed (crush them finely) in it.
Chop green coriander, ginger, mint, green chili and add them all.
Now take the chopped minced meat and prepare flat or rounded balls of it and redden them into ghee.
Like irani koofta prepare its curry.
Add saffaron(crushed) after mixing into fragrant water(rose water).
Besides add kooftay into boiler for few minutes and cover them.
After 15 minutes remove them.
Saffron kofta are ready now.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

plz tell the alnerate of zafran bcz zafran is very expensive and everyone can not afford it a home.. koftay to bht se bnte han per zafran ki jaga koi r alnerate btaye

Sep 26, 2014 kitty Lahore

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